Isaladi yaseJamani, kunye neesoseji!

Isaladi yaseJamani imnandi kwaye igqibelele kakhulu. Ineetapile, iisoseji kunye nesosi yokuyinxiba, efana nemayonnaise. Mhlawumbi ayisositya silula kakhulu, kodwa sinamayeza athile kwabo bantwana athe qwa kancinci kwindlela abatya ngayo.

Singasebenzisa inkukhu okanye isoseji zeturkey endaweni yokusebenzisa iifrankfurters zenyama yehagu. Ngokukwanjalo, sinokufaka endaweni ye-mayonnaise yeqanda ilacton okanye isosi yeyogathi yendalo.

Isaladi yaseJamani, kunye neesoseji!

Phrinta iresiphi

Isaladi yaseJamani imnandi, kulula kakhulu ukwenza kwaye iphelele kakhulu. Awunasizathu sokungazami

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: i saladi

• Ixesha elipheleleyo:

Izithako

• Iitapile ezi-4
• I-8 frankfurters
• Iipiki ezi-4
• I-anyanisi e-1 yentwasahlobo
• Amaqanda ama-2 abilisiweyo
• Imayonnaise
• Isinaphi
• Sal
• Ipelepele

Ukulungiselela

1. Pheka iifatata zesikwere ngetyuwa, zikhuphe kwaye ziyeke zipholile.

2. Sibilisa iisoseji. Siyinqumle i-gherkins ibe ngamaqhekeza.

3. Gweba itswele. Senza i-sauce ngokuxuba i-mayonnaise, i-tablespoon ye-mustard, ityuwa kunye nepepper.

4. Gweba amaqanda abilisiwe.

5. Hlanganisa yonke into kwaye uyivumele iphumle iyure efrijini.