(10 iivoti)
Ukulayisha ...
Ukuba uyathanda iisaladi ngochuku olwahlukileyo Sinale couscous ukuba uzame enye indlela yokuba nesitya sodidi. Singakwazi ukupheka i-couscous ngeendlela ezininzi kwaye enye yazo ngokuphuhlisa le ngcamango yokuqala apho siya kulungiselela khona vinaigrette kunye nemifuno Ngokulandelayo sinokuyikhapha kunye nabanye iimbaza ezityiweyo, ukuze ibe sisidlo esipheleleyo nesinencasa.
Ukuba uthanda izitya ezenziwe nge-couscous, ungazama wethu "umzala kunye nesaladi yokutya kwaselwandle" o "i-couscous paella edibeneyo".
Isaladi yeCouscous kunye neembaza ezikhethiweyo
- UAlicia tomero
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-100 g yomzala
- I-120 ml yamanzi abilayo
- 1/2 ipepile eluhlaza
- 1/2 itswele
- I-1 utamatato
- Ioli yomnquma
- Sal
- Iviniga emhlophe yewayini
- Iinkonkxa ezi-2 zeembaza ezinkulu ezifakwe emanzini
Ukulungiselela
Sibeka i I-100 g yomzala phezu kwesitya. sibeka ukubila 120 g yamanzi. Xa iqala ukubila, yiphose phezu kwe-couscous kwaye ushukumise.
Yiyeke ifunxe kakuhle kwaye uyigubungele ngepleyiti ukwenzela ukuba thambisa icouscous.
Ngelixa sinqunqa imifuno. Sihlamba i ipelepele eluhlaza kwaye sayinqunqa ibe ngamaqhekeza amancinci kakhulu.
Siyahlamba itumato kwaye siyinqumle ibe ngamaqhekeza amancinci.
Siyaxobula kwaye sisike itswele ngamaqhekeza amancinci.
Xa sele siyilungisile i-couscous songeza imifuno enqunqiweyo.
Ixesha lonke umxube, ugalela i ityuwa, ioli yeoli kunye neviniga emhlophe yewayini. Siyavavanya ukuba kufuneka siyilungise na into esiyiphosileyo.
Ukuyikhonza, sinokukhetha indandatho enkulu yensimbi, ngale ndlela yonke into iya kugxilwa ngakumbi ngaphandle kokusabalalisa kakhulu kwiplate.
Sibeka couscous ngaphakathi kweringi.
uze usibeke iimbaza phezu kwemfumba kwaye sisusa umsesane. Siza kujonga ukuba inkwenkwezi kunye nesitya esihle kakhulu siphuma njani njengekhosi yokuqala.
