(43 iivoti)
Ukulayisha ...
Isaladi yetamatato kunye ne-burrata kunye ne-arugula sauce
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitamatisi ezintathu ezinkulu
- 50 g yearugula
- 4 iitshizi ze-burrata
- 2 iiavokhado ezivuthiweyo
- 300 ml yeoyile yomnquma
- I-100 ml emhlophe, i-modena okanye i-apula iviniga
- Sal
- Umhlaba omnyama wepepile
- 4 izandla ze walnuts, ezinqunqiweyo
Ukulungiselela
Iresiphi echaziweyo yeyokutya isidlo esinye kuphela. siyahlamba iitumato kwaye usike izilayi ezithathu esiza kuzibeka epleyitini.
Sivula i-avocado kwisiqingatha kwaye sisuse ulusu kunye nembewu. siya kulungiselela isiqingatha seeavokhado, kuba iya kuba yesaladi okanye isidlo sangokuhlwa. Yinqumle ibe ngamaqhekeza amancinci kwaye usasaze phezu kwetamatato. Sifaka ityuwa.
Siphosa arugula kwisikhongozeli esisecaleni kwayo ioli yeoli kunye neviniga. Ngoncedo lomxube sibetha izithako.
Beka embindini wepleyiti itshizi ye-burrata.
Sivula ushizi kwisiqingatha kunye nexesha ngetyuwa kunye nepepper.
Beka amagqabi ajikeleze ipleyiti ukuze uhombise kwaye unxibe nge-sauce yethu ye-arugula.
Ekugqibeleni songeza ngaphezulu kwe amandongomane anqunqwe.
