(16 iivoti)
Ukulayisha ...
Siza kulungiselela esinye isityebi isaladi ngeli hlobo. Iimbotyi eziluhlaza zezona zithako ziphambili. Siza kuzipheka ngamaqhekeza ambalwa eetapile kunye nomnqathe kwaye emva koko siza kuzixuba nezinye izinto zendalo.
Ukunxiba, a Umayonnaise owenziwe ekhaya, ilungiselelwe ngomzuzwana. Yintoni ongafuniyo ukuyikhupha kumxube? Ewe, sebenzisa i-mayonnaise ethengiweyo kwaye isaladi yakho iya kuba lula.
Las iimbotyi eziluhlaza Batyebile ku-vitamin C. Bayilungele inkqubo yomzimba yokuzikhusela, kuba amathambo ... kwaye nawo aneekhalori eziphantsi kakhulu. Ngeresiphi yanamhlanje, sinokuyonwabela ngohlobo lwesaladi.
Isaladi yeembotyi eluhlaza kunye ne-mustard mayo
Isaladi ekhethekileyo ukonwabela iimbotyi eziluhlaza kunye nehlobo.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 200
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-350 g yeembotyi eziluhlaza
- 140 g isanqante (ubunzima obukhe baxobulwa)
- I-300 g yeetapile (ubunzima obukhe baxobulwa)
- I-280 g yetumato yendalo
- I-65 g yeminquma ebunjiweyo
Kwimayonnaise yemastadi:
- Iqanda le-1
- Ukutshiza kwejusi yelamuni
- Intwana yetyuwa
- I-100 g yeoyile kajongilanga
Ukulungiselela
Sibeka amanzi epanini kwaye siwabeka emlilweni.
Sihlamba iimbotyi, sisuse iiphelo kwaye sizinqunqe.
Siyaxobuka iminqathe siyinqunqe nayo.
Senza okufanayo ngeetapile.
Xa amanzi eqala ukubila, yongeza iimbotyi eziluhlaza, iitapile kunye nomnqathe. Yonke into sele icocekile kwaye iziqwenga.
Ngelixa kuphekwa silungiselela i-tomato eya kuhamba eluhlaza: siyaxobula kwaye siwasike.
Ukuba iminquma mikhulu kakhulu, siyayisika nathi.
Silungiselela i-mayonnaise ngokubeka zonke izithako zayo kwiglasi ende kwaye siyenza i-emulsify kunye nomxube. Xa sigqibile sayifaka kwisitya kwaye siyigcina kwifriji.
Xa imifuno yethu iphekiwe siyikhupha epanini, siyidlulise ngesihluzo sokususa amanzi. Singawagcina amanzi okupheka kwaye siwasebenzisele amanye amalungiselelo, anje ngomhluzi wemifuno.
Sivumela imifuno yethu ukuba ipholile.
Xa sele kubanda, sidibanisa kwitumato kunye neminquma. Vumela ukupholisa kwifriji de usebenze ixesha.
Sikhonza isaladi yethu kunye nemayonnaise esele siyilungiselele.
