IAmerican Coleslaw (Coleslaw)

Kwindlela yethu yokuqala kunye nekhaphetshu yasebusika, siza kulungiselela isidlo esithandwa ngabantwana kakhulu kwiindawo zokutyela. Ukutya okukhawulezayoIsaladi yaseMelika. Le saladi kakhulu isitya esitofotofo kakhulu sokuba abantwana batye ngenxa yokusikwa okucekeceke kunye nokutya okusencinci kwemifuno njengoko kunongwe ngale sauce imnandi kwaye imuncu. kwaye kunzima kangakanani ukufumana izithako kunye nobungakanani bazo ngokuchanekileyo xa usenza ekhaya.

Kubonakala ngathi imvelaphi ye-coleslaw ivela kumazwe aseDatshi ngekhulu leshumi elinesibhozo. Abantu baseDatshi bahlala bengabalimi abadumileyo bekhaphetshu kunye nemifuno ye-collard. Kodwa akuzange kube kwada kwafika eGreat Britain apho i-coleslaw yathandwa kakhulu. Kakade phakathi kwenkulungwane ye-XNUMX yaqala ukuthandwa kakhulu kwiindawo zokutyela kunye namakhaya, iqala ukuyibiza ngokuthi "i-cold slaw". Xa kamva yafika e-US, ngokuqinisekileyo yayibizwa ngokuba yi-coleslaw (ukusuka khola y Isilayi, Iyisaladi ebandayo enemayonnaise)

American coleslaw

Phrinta iresiphi

Le saladi yeklabishi yaseMelika iqhelekile eMelika kodwa ngoku unokuyonwabela nayo ngale recipe

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: i saladi

• Ixesha elipheleleyo:

Izithako

• Ikhaphetshu eliphakathi
• 1 zanahoria
• Isiqingatha seapile yegolide
• 1 icephe mayonesi
• 1 itswele encinci
• Isiqingatha sesipuni seswekile
• 1 ingqayi cream entsha
• 1 icephe laseMelika okanye lwemostade elula
• Iviniga encinci emhlophe
• Sal
• Ipelepele emnyama

Ukulungiselela

1. Siqala ngokusika iklabishi, i-karoti, i-anyanisi kunye ne-apula kwimicu ye-julienne enhle kakhulu ngoncedo lwe-mandolin okanye imela enkulu, ebukhali.

2. Ukulungiselela i-sauce, xuba ukhilimu omtsha kunye noshukela, iviniga, isardadi, i-mayonnaise, ityuwa kunye nepepper.

3. Xuba i-sauce kakuhle kwaye uyifake kwiklabishi, uvuselela ngokunyanisekileyo nangona ngamanye amaxesha uphantse ukutyumza ukuze iklabishi ifakwe kakuhle nge-sauce.

4. Ngoku sibeka isaladi ubuncinane kwiiyure ezi-4 efrijini, kwaye siyikhupha ngezikhathi ezithile ukuze siphelise amanzi ukuba iklabishi yongeza. Le nkqubo iyakunceda ukuba ikhaphetshu ithambile kwaye ithanjiswe ukuze abantwana bazive bethambile kodwa bekrwam ngaxeshanye.

Ngendlela: Impilo eNtsha