(41 iivoti)
Ukulayisha ...
Yile nto uyifunayo ehlotyeni: iisaladi. Namhlanje siza kuyenza ngemidumba, ngakumbi nge iinkukhu kunye neembotyi.
Yizisa i-pickle, i-anyanisi kunye ne-vinaigrette yeqanda elinzima. Oko vinaigrette Siza kuyibeka kwisitya esincinci ukuze isidlo sangokuhlwa ngasinye sinxibe isaladi ngendlela esithanda ngayo.
Siza kuyigqiba ipleyiti yethu ngamanye amagqabi eletisi kunye nezinye izingcezu ze iqanda elibilisiweyo.
Kwaye idessert? Jonga oku ikeyiki neziqhamo zasehlotyeni, ilungele nawuphi na umcimbi.
Isaladi yemidumba nge pickle kunye netswele vinaigrette
Indlela elungileyo yokutya iimbotyi kwezona nyanga zishushu. Ngepelepele, itswele, iqanda elibilisiweyo kunye nokutsha kwetumato kunye neletisi
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 320
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwisaladi:
- 400 g yamantshontsho ephekiweyo
- I-240 g yeembotyi eziphekiweyo
- I-1 utamatato
- I-70 g ifakwe iminquma eluhlaza
Kwi-vinaigrette:
- I-4 pickles kwiviniga
- 10 g itswele
- 50 g yamanzi
- 15g oyile
- 5 g yeviniga
- Sal
Kwaye:
- Amaqanda ama-2
- Amanye amagqabi lettuce
Ukulungiselela
Sipheka amaqanda amabini epanini kunye namanzi kunye netyuwa. Ziya kuphekwa malunga nemizuzu eli-15.
Imbotyi ephekiweyo siyibeka kwisitya ngaphandle kolwelo. I-Peel uze usike itamatato. Siyayongeza kwimbotyi.
Ngoku siqunula iminquma kwaye siyifaka esityeni.
Siyaxuba.
Ukulungiselela i-vinaigrette, sinqunqa zombini iipleyiti kunye netswele. Sazifaka kwisitya esincinci.
Emva koko, sinqunqa elinye lamaqanda abilisiweyo kwaye songeze kwi-vinaigrette ngokunjalo. Yongeza amanzi, ioyile, iviniga kunye netyuwa kwi vinaigrette yethu. Sixubeka kakuhle.
Sikhonza ngokubeka umxube weembotyi, iitumato kunye nomnquma esiwulungiselele kwiipleyiti. Hombisa ngeletisi kunye nesilayi seqanda. Ixesha kunye ne-vinaigrette yethu.
Iinkcukacha ezithe xaxe - Ikhekhe leziqhamo zasehlotyeni