(8 iivoti)
Ukulayisha ...
Kancinci kancinci amaqondo obushushu ayanda kwaye, ngokunyuka kwawo, iisaladi. Yiyo loo nto isindululo sethu namhlanje: a isaladi yepasta ngetumato enkonkxiweyo. Kakuhle kakhulu.
Siza kupheka ipasta siza kupheka amaqanda kwaye siya kuxuba izithako endizithethayo apha ngezantsi. Kubonakala ngathi kulula, YINYANISO? Ewe kunjalo ngokwenene.
Sisitya esilula, esigqibeleleyo ukuthatha ukuya emsebenzini okanye ukuyonwabela ekhaya. Kwaye, ngokuqinisekileyo, abantwana bayayithanda kakhulu.
I-Pasta isaladi kunye netamatato enkonkxiweyo
Isaladi efanelekileyo kuyo nayiphi na imeko.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-320 g yepasta emfutshane
- Amanzi okupheka ipasta
- Itoti e-1 yetumato enkonkxiweyo, kunye neetumato ezi-4 kunye nolwelo lwazo
- I-100 g yombona enkonkxiweyo ikhutshiwe
- Iipuniwe ezi-3 zifake ii-olive eziluhlaza
- I-100 g ye ham ekhethiweyo ephekiweyo
- Ioli yomnquma
- Sal
- Ipelepele
Ukulungiselela
Sigalela amanzi amaninzi epanini. Xa iqalisa ukubila, yongeza ityuwa encinane emva koko ipasta.
Silandela amaxesha okupheka aboniswe ngumenzi.
Sibeka amaqanda amabini epanini ngamanzi. Sibapheka imizuzu eyi-10-15, ekubeni amanzi eqala ukubilisa.
Sifaka i-tomato ekheniweyo kwisitya esibanzi, kungekhona nje utamatisi, kodwa kunye ne-liquid okanye i-puree equlethwe kuyo.
Sinqumle ezo tomato.
Yongeza ingqolowa, ngaphandle kolwelo.
Kwakhona iminquma eluhlaza.
Sisika iham.
Yongeza i-ham kwezinye izithako.
Sifaka into esinayo emthonjeni ngeoli yeoli, ityuwa kunye nepepper.
Mhlawumbi ipasta sele iphekiwe. Yikhuphe kwaye uyibeke phantsi kwamanzi abandayo.
Ukuba amaqanda sele ephekwe, siyawasusa kwakhona kwi-sauce, i-peel kwaye uyinqumle.
Yongeza iqanda eliqoshiwe kwisaladi.
Ekugqibeleni, yongeza i-pasta.
Sixuba kakuhle kwaye sele sinesaladi esilungele ukukhonza.
Iinkcukacha ezithe xaxe - Amaqhinga ekhitshini: Ukupheka njani amaqanda ngaphandle kokuwaphula