Ngaba uyayithanda enye? irayisi isaladi? Namhlanje kukho i-shrimp, ityhuna, iminqathe, amakhowa kunye ne-tortilla. Ilungiselelwe kwimizuzu embalwa, ngokuqhelekileyo ngelixa sipheka irayisi.
Unokuhamba kunye ne-mayonnaise okanye yedwa kunye neoli yeoli. Ukuba ufuna ukuba yintsusa ngakumbi, yisebenze nale i-mayonnaise ecocekileyo.
Sisitya esinokulinganisela kunye ilayishwe ngeempawu. Kucetyiswa kakhulu njengesidlo sangokuhlwa ngalo naluphi na usuku lweveki.
Isaladi yelayisi kunye ne-shrimp kunye ne-tuna
Isaladi epheleleyo, enamaqanda, iminqathe, amakhowa...
umbhali: UAscen Jiménez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 g yerayisi ephekiweyo
- I-1 enkulu okanye i-XNUMX izaqathe ezincinci
- I-100 g yeeprawn eziqandisiweyo
- I-150 g yamakhowa
- Amaqanda ama-2
- Itoti enye yetyhuna
- Sal
Ukulungiselela
- Bilisa irayisi emanzini amaninzi ngetyuwa encinane, ngokulandela imiyalelo yomenzi.
- I-Peel kwaye unqumle i-karoti. Beka amanzi epanini kwaye, xa eqala ukubila, wongeze.
- Pheka de ithambe. Emva koko yongeza i-prawns kwaye uyipheke imizuzu embalwa.
- Sihlamba ama-mushroom.
- Sibapheka epanini kunye neoli yeoli.
- Beka irayisi ephekiweyo kwisitya, ikhutshwe.
- Yongeza umnqathe ophekiweyo kunye neeprawn kweso sitya.
- Yongeza itoti yetuna, ngaphandle kolwelo.
- Amakhowa asele ephekiwe aya kuba ngolu hlobo.
- Siphinde sizifake esityeni
- Sisebenzisa i-mushroom pan ukwenza i-omelet. Sibetha amaqanda amabini kwaye sipheke, senze i-omelet.
- Xa i-tortilla ilungile, yinqumle kwaye uyifake kwisitya.
- Sikhonza nge-drizzle yeoli yeoli okanye nge-mayonnaise.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 360
Iinkcukacha ezithe xaxe - Imayonnaise ekhethiweyo
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