(18 iivoti)
Ukulayisha ...
Mhlawumbi kuyenzeka kuwe… ufuna ukwenza isaladi kwaye awunazo iitumato ezintsha. Ewe, isindululo sethu sinokukukhupha engxakini. Siza kulungiselela isaladi eyenziwe nayo iitumato ezinkonkxiweyo.
Siza kukubeka iitapile eziphekiweyo y iqanda elibilisiweyo.
Ungalibali ukongeza anyanisi kunye nepepile yomhlaba ukunika amandla ngakumbi.
Kwaye ke, oku kunokuba sisiseko. Kwezi zithako unokongeza ezinye ezifana neminquma, i-pickle, ingqolowa ... Vumela ukucinga kwakho kuqhube kwaye uya kuba nesaladi eyahlukileyo kwaye epheleleyo.
I-tomato enkonkxiweyo kunye nesaladi yezambane
Isaladi i-protagonist yayo i-tomato enkonkxiweyo.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 120
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 300 g itumato enkonkxiweyo
- Iitapile ezi-3
- Amaqanda ama-2
- 1/2 itswele
- Ioli yomnquma
- Sal
- Ipepile esemtsha
- I-oregano entsha
Ukulungiselela
Pheka iitapile kunye namaqanda epanini ngamanzi.
Emva kokuba zivuthiwe, zisuse emanzini kwaye ziyeke zipholile.
Xa zibanda, zixovule uze uzinqunqe. Kwakhona sibeka itumato enkonkxiweyo kwisitya esikhulu kwaye sinqumle iitumato ezidla ngokuza ngokupheleleyo.
Sifaka kwisitya, ecaleni kweetamatato, i-anyanisi esiya kuyinqunyulwa ibe yimichilo.
Sidibanisa kwaye sigqoke isaladi yethu ngeoli yeoli, ityuwa kunye nepepper.
Sigcina kwifriji kude kube lixesha lokusebenza.
Sele siseplatini siya kuyinika umbala kunye nencasa ngamagqabi amatsha e-oregano.
Iinkcukacha ezithe xaxe - Indlela yokupheka amaqanda ngaphandle kokophuka