Iminqathe Vichyssoise

CremasImizuzu ye100Abantu aba-4-6Iikhalori ezingama-225
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (23 iivoti)
Ukulayisha ...

por UIrene Arcas

Inyani yile Vichyssoise Iresiphi elula kwaye elula, kodwa iyamangalisa ngokwenene. Ekhaya siyilungiselela kakhulu, ke ngeli xesha lokwahluka kancinane kwi-vichyssoise yendabuko esiyongezileyo touch umbala kunye nencasa ngomnqatha inika umdla kakhulu.
Into endiyithandayo kakhulu ngale recipe kukuba yenziwe yodwa, kufuneka ubambisane ngamanyathelo ambalwa kwaye umatshini wethu asiphekele. Ke siyakulunga kwimizuzu engama-40, kunye neeyure ezimbalwa ukupholisa kwaye sikonwabele amaxesha ngamaxesha njengoko sifuna!

Iminqathe Vichyssoise

Phrinta iresiphi

Ukuthinta koqobo kwekherothi kwiresiphi yeklasikhi ye-vichyssoise. Ithambile, intekenteke kwaye iyahlaziya.

Iminqathe Vichyssoise
  • UIrene Arcas
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 225
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yelike (kuphela icandelo elimhlophe) lisikiwe kwizilayi
  • I-100 g yomnqatha, exutywe kunye nesinqunqiweyo
  • 50 g yeoyile yeoli
  • 50g ibhotolo
  • I-700 g yemifuno okanye umhluzi wenkukhu
  • I-200 g yeetapile zixotyulwe zaziingceba
  • 1 itispuni yetyuwa
  • I-1 pinch yepepile emhlophe
  • Ipiniki enye ye nutmeg
  • I-200 g yekrimu yokupheka
  • Iichives eziqingqiweyo zokuhombisa

Ukulungiselela

  1. Beka ilike ecoliweyo, ioyile kunye nebhotolo kwimbiza enkulu. Pheka malunga nemizuzu eyi-15 ugqunywe de ubhajiswe kakuhle.

  2. Yongeza iitapile kunye nekherothi, ityuwa, ipepile kunye ne-700 g yomhluzi. Makupheke ubushushu obuphantsi kangangemizuzu engama-20, ivuselele amaxesha ngamaxesha.

  3. Sigaya kakuhle ngoncedo lwe-blender okanye iprosesa yokutya.

  4. Yongeza i-pinch ye nutmeg kunye nekhilimu. Siphinda sibuyele kwakhona ngobushushu obuphantsi kakhulu kwaye siqhubeka sishukuma (ngaphandle kokurhoxa kubushushu kwaye ngononophelo ukuba singaveli ngenxa yekrimu).

  5. Vumela ukupholisa kwaye ugcine kwifriji de ukhonze ixesha.

  6. Sikhonza nge chives ezinqunqiweyo.

Amanqaku

Ingathathwa ifudumele okanye ibanda.


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiresiphi zasehlotyeni, Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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