Iitapile ezimnandi zamazambane: isidlo sakusasa kunye nokutya okulula

Ukutya kwasekuseni kunye ne-snacks8 abantu
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Ukulayisha ...

por UAngela

Hayi indlela ezimnandi ngayo iitapile ezisuka eCádiz! Kuba ziqala ekwindla, sihlala sizitya zosiwe okanye ziphekwe kwisiraphu. Kodwa, Ubungazi ukuba ezi "bhatata" zinokusetyenziselwa ukwenza iikeyiki kunye neebhiskiti? Ewe ewe, uninzi lwenu luya kuyazi imveli ipayi yebhatata WaseMelika. Ngaba ivakala ngathi iqhelekile kuwe? Ngesi sihlandlo sikhethe ikhekhe enombala, incasa kunye iipropathi zesondlo Ukusuka kwiitapile ezimnandi: i-potassium, ii-antioxidants kunye nee-carbohydrate. Masiyilungiselele, eyiCarnival kwaye kufuneka uzise iimveliso zeCadiz etafileni!

ikeyiki yebhatata

Phrinta iresiphi

Hayi indlela ezimnandi ngayo iibhatata zaseCádiz! Kwaye ngale recipe yekeyiki yebhatata unokufumana yonke incasa yabo kwisidlo sakusasa ukuqala usuku ngamandla

ikeyiki yebhatata
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 1 ibhatata enobunzima obumalunga ne-650 gr.
  • Amaqanda ama-3
  • 1 indebe yeswekile emdaka
  • 1 indebe yekhokhonathi egayiweyo
  • 1 indebe (250 ml.) I-oyile ye-olive
  • incindi ye1 / 2 yelamuni okanye iorenji
  • ukutshiza ngewayini emnandi
  • intsimbi ye-1 lemon okanye i-orange e-1
  • 1 nehafu yeekomityi zomgubo we-pastry
  • 1 sachet (16 gr.) Umgubo wokubhaka
  • intwana yetyuwa

Ukulungiselela

  1. Sipheka ibhatata kuqala. Sinokuyitshisa kwi-oven, iphelele kwaye ingacocwa kwaye isongelwe ngefoyile ye-aluminium. Enye inketho kukupheka njengamazambane. Emva kokuba ithenda, siyiyeka iphole kwaye siyixobulise, sinqanda ukuchitha i-pulp eninzi. Khipha inyama kwi-potato kwaye uyinciphise kwi-puree ngefoloko okanye i-blender. Siye sabhukisha.

  2. Kwisitya esikhulu, yongeza amaqanda uwaxube kunye noshukela netyuwa, ubetha kancinci. Songeza ioyile, ijusi, i-zest kunye ne-splash yewayini. Yongeza ikhokhonathi kunye nentlama yeetapile. Sixubeka kakuhle.

  3. Ngokwahlukileyo, sixuba umgubo kunye nemvubelo kwaye siwuthulule kancinci kancinci, ngoncedo lwe-strainer ukuba kunokwenzeka, phezu kwentlama ye-potato. Xa sinomxube we-homogeneous, vumela ukuba uphumle imizuzu embalwa.

  4. Ngoxa sitshisa i-oven ukuya kwii-degrees ze-180 kwaye sigcobe isikhunta ngeoli okanye ibhotela. Singakwazi kwakhona ukuyifaka ngephepha lokubhaka. Xa i-oven ishushu, galela intlama yekeyiki yesipontshi kwi-mold kwaye uyibeke kwi-oven malunga neyure enye, kodwa kufuneka sinikele ingqalelo kwinqanaba le-browning yesiponji kwimizuzu embalwa edlulileyo kwaye ukuba sele iphantse yomile. ngaphakathi, efaka imela embindini.

Umfanekiso: iqanda


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.