(40 iivoti)
Ukulayisha ...
Sikubonisa ngeefoto zenyathelo ngenyathelo indlela yokwenza oku kumnandi isonka esimnandi esigalelwe ibhotolo, iswekile kunye nesinamon.
Ukulungiselela intlama kulula kakhulu ukuba unayo umxhubi. Ukuba akunjalo, xuba kwaye uxoke ngesandla kuba ayinzima. Ngokuqinisekileyo, kufuneka ube nomonde kunye ne-levados. Emva kokuxova kuya kufuneka silinde iyure kwaye, emva kokubumba, enye imizuzu engama-30 malunga.
ilungile kakhulu ngesidlo sakusasa kunye nesasemini. Bendiya kuyikhapha ngeglasi yobisi okanye nge milkshake elungileyo.
Isonka esiswiti seCinnamon yebhotolo
Iswiti emnandi kwisidlo sakusasa okanye i-snack
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 200
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- 250 ml ubisi
- Iqanda le-1
- 100 g ibhotolo kubushushu begumbi
- 50g iswekile
- I-1 / 2 itispuni letyuwa
- 525 g yomgubo
- 20 g isonka esitsha sombhaki
Ukuzaliswa:
- 40g ibhotolo
- Iipuniwe ezi-3 zeswekile
- 2 iisupuni zesinamon
Ukulungiselela
Sibeka zonke izithako zenhlama, ngokulandela umyalelo woluhlu, kumxube. Okokuqala ubisi, iqanda, ibhotolo, iswekile kunye netyuwa.
Kwakhona umgubo kunye negwele.
Sixova malunga nemizuzu eyi-8. Sigubungela ngefilimu.
Vumela inhlama iphumle malunga neyure.
Sibeka intlama kwikhawuntara.
Sisasaza inhlama yethu ngepini ejikelezayo eyenza uxande. Sisasaza i-40 g yebhotela phezu komhlaba.
Phezu kwebhotela sisasaza iswekile.
Ngoku sibeka i-sinamoni.
Songa elona cala lide wenze umqulu.
Sifaka umqulu wethu kwisitya esikhuselekileyo se-oven, kwiphepha lephepha lokubhaka.
Yiyeke iphumle malunga nemizuzu engama-30 okanye iyure, de ubone ukuba iwuphindaphinde kabini umthamo wayo.
Sipeyinta umphezulu we-bun yethu ngobisi oluncinci kwaye sibeke izinti zeswekile ngaphezulu.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.
Iinkcukacha ezithe xaxe - I-milkshake ye-strawberry ekhethekileyo