Isipinatshi kunye ne-ricotta tart: intlama eyenziwe ngokwabo

Verduras
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (44 iivoti)
Ukulayisha ...

por UAngela

Nangona ndihlala ndikhuthaza ukuba nephepha elifutshane okanye i-puff pastry kwifriji, namhlanje ndigqibe kwelokuba ndiyenze intlama yale khekhe. Ubuqhetseba bukhona Amanzi que kubanda kakhulu nangaphakathi sukuguqa kakhulu. Ukongeza, amanqatha esiwadibanisayo ioli yeoli, esongeza ngayo ibhonasi yezempilo. Iresiphi yantlandlolo inesipinatshi kodwa Ngaba unokucinga ngomnye imifuno onokuwubeka? Umbuzo wam ngowokuba singayitshintsha i-ricotta itshizi yesonka samasi ukusuka eBurgos, naziphi na izimvo?

Isipinatshi kunye ne-ricotta tart

Phrinta iresiphi

Le Spinatshi kunye neRicotta Tart iya kwenza nabantwana bafune ukutya imifuno ngaphandle kokukhalaza malunga nokuba ilungile kangakanani

Isipinatshi kunye ne-ricotta tart
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

Izithako zentlama:

  • 250 g yomgubo
  • 1 itispuni yetyuwa
  • ½ ithisipuni ye-thyme enqunqwe
  • 60 ml yeoyile yomnquma
  • I-120 ml yamanzi abandayo.

Stuffed:

  • I-500 g yetshizi ye-ricotta
  • 250 g ispinatshi esitsha
  • 1 itswele encinci
  • I-clove zegalikhi ze-2
  • Iipunipoli ezi-2 zeoli yeoli
  • Amaqanda ama-3
  • Iipunipoli ezi-4 zenziwe ngeshizi yeParmesan
  • sal
  • Ipelepele.

Ukulungiselela

  1. Hlanganisa umgubo, ityuwa, kunye ne-thyme kwisitya kwaye ugalele kwi-counter

  2. Yongeza ioli yeoli kunye namanzi

  3. Sithanda imizuzwana embalwa, ukwenza ibhola; gubungela ngeplastiki kunye nefriji ye-1 iyure.

  4. Kwelinye icala, sifudumeza i-oven ukuya kwi-190 ºC

  5. Gquba intlama kwindawo encinci (siya kuzama ukusebenza ngokukhawuleza ukuphepha ukuba inhlama ibe nzima)

  6. Ngononophelo umgca wokubumba ojikelezayo okhutshwe kakuhle, ofakwe kakuhle ngephepha lokubhaka.

  7. Nciphisa intlama engaphezulu ukusuka emaphethelweni, uhlabe umphezulu kunye namacala ngefolokhwe, kwaye ubhake imizuzu eyi-10 (ndidla ngokubeka ubunzima phezulu, ezinye ii-chickpeas ezomileyo endizigcinayo amaxesha ngamaxesha, nangona le ntlama ayivuki kakhulu).

  8. Ukuzaliswa, yinqumle i-anyanisi kunye negalikhi kwaye gazinga epanini ngeoli kuze kube yithenda.

  9. Ixesha ngetyuwa kunye nepepper

  10. Susa kwaye ulahle izikhondo ezomeleleyo zesipinatshi

  11. Sihlamba amaqabunga kwaye sipheke ebhodweni eligqunywe ngamanzi abilayo de kube lula, imizuzu emi-2-3

  12. Gxotha kwi-colander kwaye uhlanza ngamanzi abandayo.

  13. Khupha kakuhle kwaye uzikhame

  14. Yongeza isipinatshi kwi-anyanisi kunye negalikhi kwaye udibanise enye imizuzu emi-5.

  15. Kwisitya esikhulu, xuba i-ricotta ushizi kunye namaqanda, ityuwa encinci, i-pepper kunye ne-Parmesan egayiweyo.

  16. Yongeza umxube wesipinatshi kumxube we-ricotta, udibanise kakuhle

  17. Galela le cream kwintlama ephekwe ngaphambili

  18. Bhaka kwi-200ºC imizuzu engama-30.

  19. Vumela ukupholisa kancinci kwaye usebenze.

Umfanekiso kunye nokuziqhelanisa: ukupheka ngokunyanisekileyo / imagazini yokutya


Fumanisa ezinye iiresiphi ze: Ukuqala, Iimenyu zabantwana, Iiresiphi ezibhakiweyo, Iiresiphi ezilula, Iiresiphi zokupheka, Iiresiphi zemifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.