Isipinatshi kunye netshizi yetshizi ... Masizike!

Izithako

  • Yabantu aba-4
  • 200 gr ispinatshi esitsha
  • 300 gr cream itshizi
  • I-140 grated yesonka esisinyangiweyo
  • 2 igalikhi egayiweyo

Kukho iintsuku xa ndicinga ukuba loluphi uhlobo lweediphu endinokuzenza ngokudipha ngethowusti elungileyo, ispikes sesonka okanye ii-nach ngalo naliphi na ixesha. Namhlanje ndifuna ukukubonisa iresiphi yokudipha ngokulula, ukusasazeka, okumnandi kwaye kuza nemifuno. Ingaba ingantoni? Ukusuka kwisipinatshi esimnandi kunye nediphu yetshizi cream ...

Ukulungiselela

Sihlamba amagqabi esipinatshi, siwaphange, siwasike sibe ziingceba ezincinci. Sibetha i-cream cream kumxube kunye noshizi onyangiweyo osikiweyo kunye nokudibanisa kakuhle. Yongeza igalikhi egayiweyo kwaye uqhubeke nokudibanisa.

Okokugqibela, sidibanisa iiyure zesipinatshi kwitshizi kunye nomxube wegalikhi, kwaye udibanise kakuhle.

Thatha isithuba!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   URosario Peiro sitsho

    Ngaba yonke into inokudityaniswa, okanye ngaba ayikhuthazwa kakhulu? Nditsho nakubantwana.

    1.    UAngela Villarejo sitsho

      Ewe, yonke into inokudlula kwi-blender ngaphandle kweengxaki :)