(25 iivoti)
Ukulayisha ...
En Recetín Sizimisele ukutya okunempilo. Kwaye umzekelo wale isaladi ukuba sicebisa namhlanje. Isipinatshi, kule meko isitsha, yi-protagonist. Iza kunye ne-mozzarella, iidiliya, i-walnuts kunye nesambatho esikhethekileyo esingasweli ubusi.
Ukuba awuzange uzame isipinatshi esiluhlaza? Ewe, ndikushiyela ikhonkco kwiindlela ezimbini zokupheka ukuze ukhethe enye: Ukuchaza isaladi ngesipinatshi, i-beet kunye noshizihey Isaladi yespinatshi kunye netshizi kunye neeblueberries.
Isipinatshi, i-mozzarella kunye nesaladi yomdiliya
Iresiphi esempilweni, elula kwaye egqibeleleyo enesinxibo sokuqala esenza ukuba kube mnandi.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 200
- Iinkonzo: 2-3
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 g ispinatshi esitsha
- 1 inyathi mozzarella
- Iziqwenga ezi-2 zee walnuts
- 1 isipha seediliya
- 1 ithisipuni yobusi
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1/2 ithisipuni ikumin
- Sal
Ukulungiselela
Sibeka amagqabi espinatshi kwipleyiti nganye. Sinqumle inyathi mozzarella ngezandla zethu kwaye sibeke iziqwenga kwisipinatshi.
Songeza iialnuts kunye neediliya.
Kwisitya esincinci, okanye kwiglasi, xuba ubusi kakuhle kunye neoyile kunye nekumin.
Songeza ityuwa kwiisaladi zethu kwaye sizinxiba ngeoyile ebesiyilungisile.
Iinkcukacha ezithe xaxe - Ukuchaza isaladi ngesipinatshi, i-beet kunye noshizihey Isaladi yespinatshi kunye netshizi kunye neeblueberries.