(22 iivoti)
Ukulayisha ...
Isitshalo seqanda kunye ne-pasta lasagna yinyani yokwenyani. Siza kuyenza ngayo Isitshalo seqanda othosiweyo kunye nesosi yetumato eyenziweyo oza kuyithanda.
Amacwecwe e-lasagna ayaphekwa ngenxa yoko akuyi kufuneka sizipheke ngaphambili emanzini. Nesosi efanayo yetumato kunye bechamel baya kuhambisa amanzi eziko.
Amayeza anuka kamnandi aya kunambitha isonka. I-béchamel iya kukhethwa nge-nutmeg kwaye, ukuba sifuna, kunye nompompo womhlaba.
Akufuneki ukuba, abantwana bayayithanda!
Isitshalo seqanda kunye ne-pasta lasagna
Isitya esipheleleyo esine-pasta, i-bechamel, i-aubergine, itshizi kunye netumato. Kakhulu!
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ye-bechamel:
- 40 ge ibhotolo
- I-30 g yeoyile ye-olive eyintombi engaphezulu
- 80 g yomgubo
- Ilitha enye yobisi
- Sal
- Ipelepele
- Nutmeg
Utamatisi:
- I-400 g ye-tomato unamathele
- Sal
- Amakhambi
- Ukutshiza kweoyile ye-oliva eyinyulu
Kwaye:
- 1 aubergine
- Sal
- Ioyile yokuqhotsa
- Itshizi egayiweyo ebusweni
- Amanye amaphepha e-pasta ye-lasagna
Ukulungiselela
Silungiselela i-bechamel ngokususa umgubo ngebhotolo kunye neoyile. Emva koko siya kongeza ubisi, kancinci kancinci kwaye ngaphandle kokuyeka ukuvusa. Sigqiba ukufaka ityuwa, ipepile kunye nenutmeg.
Singayilungiselela kwakhona kwi-Thermomix. Ukwenza oku sibeka ibhotolo kunye neoyile kunye nenkqubo umzuzu omnye, 1º, isantya 100. Dibanisa umgubo kunye nenkqubo imizuzu emi-1, 2º, isantya 100.
Yongeza ityuwa, i-nutmeg kunye nepepper. Inkqubo 8 imizuzu, 100º, isantya 4.
Sigcine i-bechamel.
Silungiselela isosi yetumato ngokubeka itumato etyumkileyo, ityuwa, imifuno enamakha kunye neoyile yomnquma epanini.
Makupheke ubushushu obuphantsi kangangemizuzu engama-20.
Sihlamba i-aubergine kwaye siyinqunqe ibe ngamacwecwe amancinci. Songeza ityuwa kwaye masiyiyeke iphumle imizuzu engama-30. Emva koko siyayihlamba phantsi komjelo wamanzi abandayo, kwimpompo. Simisa izilayi ngobunono ngelaphu okanye iphepha lasekhitshini.
Qhotsa izilayi ze-aubergine kwi-oyile eninzi.
Hlanganisa i-lasagna etshintshayo i-bechamel, i-tomato, i-pasta kunye ne-eggplant.
Sigqiba ngomaleko wepasta, ngaphezulu kwayo enye itumato kwaye ngaphezulu kuyo enye ye-béchamel.
Sifefa itshizi egreyitiweyo ngaphezulu.
Bhaka ngo-180º malunga nemizuzu engama-30, de kube sibona ukuba umphezulu ubugolide.
Iinkcukacha ezithe xaxe - Isosi yeBechamel