Isobho sePicadillo, uhlobo oluvuselelayo

Isobho se-picadillo sinegama lazo kula maqhekeza enyama yenkukhu egayiweyo, i-ham kunye neqanda elilunge ecaleni kwe UMPHEFUMLO WENKUKU kushushu.

Isuphu iluncedo kwaye iyakhawuleza ukuba sikhe sawenza umhluzi, onokuphekwa. Ngale ndlela Sisebenzisa inyama yenkukhu kunye neham esiyisebenzisileyo ukwenza lo mhluzi.

Le isuphu ilungile kuqala kwisidlo sasemini okanye isidlo sangokuhlwa sokubuyisela ngokwayo.

Isobho sePicadillo

Phrinta iresiphi

Fumana amandla ngale Sophu yePicadillo. Inayo yonke into oyifunayo ukuze ufumane amandla

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: zokupheka isuphu

• Ixesha elipheleleyo:

Izithako

• Ilitha enye yomhluzi wenkukhu
• 250 gr. iphekwe isifuba senkukhu okanye ithanga
• 150 gr. i-ham ebilisiweyo kumhluzi ngokwawo
• Amaqanda ama-2 abilisiweyo
• 1 ukutshiza kwewayini emhlophe
• Izandla ezi-2 zerayisi
• sal
• i-mint entsha

Ukulungiselela

1. Gweba inyama yenkukhu, i-ham kunye namaqanda abilisiwe kwaye ubeke eceleni

2. Okwangoku sibeka umhluzi ukubilisa kwaye sibeke irayisi kuyo ukupheka

3. Xa irayisi sele ilungile, songeza izithako ezinqunqiweyo kunye ne-splash yewayini kwaye sivumele ukuba siphumle ukuze irayisi igqibe ukufumana ithenda.

4. Xa sikhonza, sibeka i-sprig ye-mint kwisitya ngasinye.

Umfanekiso: Unokonwaba