Isobho seZurek, ngaphambi kokuba amaqondo obushushu anyuke ...

Iisobho
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (46 iivoti)
Ukulayisha ...

por UAngela

Ngokuqhelekileyo ukutya kwasePoland kunye ne-asidi encinci, isobho se-zurek yindlela efana nezinye izitya zendabuko, ezingabizi kunye nezokubuyisela. Eyona nto iphambili kuyo yinyama yehagu (iisoseji, ibhekoni ...), umgubo weerayi kunye neqanda elibilisiweyo. Enye yezinto ezinomtsalane yindlela enikwa ngayo. Ngamanye amaxesha ugalelwa kwisitya sesonka. Ngaphambi kokuba kufike ubushushu basentwasahlobo, besinokutya isuphu eyahlukileyo. Ngaba siyazama kwaye sibone ukuba iya kuba yinxalenye yencwadi yethu yeeresiphi?

isuphu yezurek

Phrinta iresiphi

Ngaba ukhe wazama isuphu yezurek? Nandipha esi sidlo sasePoland ekulula kakhulu ukusilungiselela.

isuphu yezurek
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Ixesha elipheleleyo:

Izithako

  • 75 gr. umgubo werye wonke
  • 600 ml. zamanzi
  • I-clove zegalikhi ze-2
  • 1 ilitha yemifuno okanye umhluzi wenkukhu
  • 100 gr. Isinqumelo
  • 200 gr. yeesoseji ezintsha
  • 100 gr. amakhowa
  • 100 gr. itswele
  • 300 ml. ukhilimu omuncu (okanye ukhilimu omtsha oxutywe neyogathi ecacileyo)
  • Iitapile ezi-5
  • 2 amaqanda abilisiweyo
  • www
  • sal

Ukulungiselela

  1. Siqala ngokuxuba umgubo kunye nenxalenye yamanzi abandayo kwaye sivumele ukuba siphumle. Ngelixa sibilisa amanzi aseleyo kwaye siyifake kwi-mass yangaphambili.

  2. Sisika igalikhi kwaye siyongeze nayo.

  3. Sivumela le ntlama ukuba iphumle kwingqayi egqunywe ngelaphu malunga neentsuku ezi-4 okanye ezi-5 ukuze igwebe kwindawo efudumeleyo (i-oven okanye i-microwave icinyiwe, i-pantry ...) Ngaphambi kokuba uyisebenzisele isuphu, siya kuyihluza.

  4. Ukuqala ngesobho ngokwawo, sisusa i-anyanisi kwibhotela. Xa ithenda, sibeka ama-mushroom, ukhilimu omuncu, 300 gr. kwintlama enegwele, umhluzi kunye nexesha ngetyuwa kunye nepepile.

  5. Vumela isobho sipheke malunga nemizuzu engama-20 phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha.

  6. Emva koko, songeza iifatata kunye ne-sausage de zibe zithenda. Ngaphambi kokukhonza, sinqumle iqanda elibilisiwe kwisobho.

Umfanekiso: Activia


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Unxweme lwaseThais sitsho
    yenzayo 12 iminyaka

     Kulunge kakhulu !!!

    Phendula u-Thais Costa
  2.   UTita sitsho
    yenzayo 11 iminyaka

    Ndinombuzo: ukusuka kwintlama emuncu, yintoni esetyenziswayo emva kokuyihluza, indawo eqinileyo okanye ulwelo?

    Phendula uTita
    1.    UAlberto Rubio sitsho
      yenzayo 11 iminyaka

      Molo @ disqus_AOLjA2Od8H: disqus, kuba siyalususa ulwelo olukhutshwa yintlama, luhlobo lweserum, kwaye siyigalela i-pasta engaphezulu kwisityu.

      Phendula u-Alberto Rubio
      1.    UTita sitsho
        yenzayo 11 iminyaka

        Gracias!

        Phendula uTita
  3.   undwendwe sitsho
    yenzayo 11 iminyaka

    Molo: D ndivela ePoland kwaye umpheki onomdla: P.
    ezivenkileni ungathenga ulwelo okanye ulwelo / ukubila okuqinileyo. ngaphambi kokuba ndisebenzise ulwelo. Kodwa ngoku xa ndithenga enye ngentlenga ndivele ndinyikime ndiye.
    Ukujiya isuphu ekugqibeleni songeza amanzi / ikrimu ngomgubo omncinci. andoyiki ukongeza umgubo tb :)

    Phendula Undwendwe