(17 iivoti)
Ukulayisha ...
Asidingi sixhumi ukwenza isonka, ubuncinci ukulungiselela isonka esilula kakhulu esiyipapasha namhlanje.
Los izithako zizinto ezisisiseko: amanzi, umgubo, ityuwa kunye negwele. Ukuthanda ukunyuka siya kuphinda sibeke icephe imayela kodwa ungayifaka endaweni yayo ngesiqingatha setisipuni seswekile.
unayo i iifoto zenyathelo ngenyathelo ukuyilungiselela. Kwaye kwakhona iifoto zokugqibela zesonka emva kokubhaka. Uza kundixelela ukuba kunjani kuwe.
isonka esilula
Ukwenza esi sonka asiyi kufuna iprosesa yokutya. Siya kufuna kuphela umonde omncinci wokunyusa.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 120
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 370 g yamanzi (200+170 grams)
- 1 ithisipuni yobusi
- 10 g isonka esitsha sombhaki
- 500 g yomgubo
- 5-8g yetyuwa
Ukulungiselela
Faka kwisitya i-200 g yamanzi kwindawo yokushisa, imvubelo kunye nobusi.
Siyaxuba.
Sidibanisa umgubo.
Sidibanisa kwakhona.
Yongeza ityuwa, amanzi asele (170 g) kwaye udibanise ne-spoon okanye i-palette.
Gquma ngeplastiki okanye ilaphu elicocekileyo.
Siyivumela inyuke malunga neeyure ezimbini.
Siyilahla inhlama kwi-tray yokubhaka, ukuba sifuna, ihlanganiswe nephepha lokubhaka.
Bhaka kwi-240º malunga nemizuzu engama-30. Ukuba sicinga ukuba ayikenziwa kakuhle, sinokuthoba iqondo lobushushu ukuya kwi-200º kwaye siqhubeke nokupheka imizuzu embalwa eyongezelelweyo.
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