Isonka esiswiti esifakwe ngeenwele zengelosi

eswiti efakwe ngeenwele zengelosi

Namhlanje silungiselela a isonka esimnandi ngokuzaliswa kwemveli: iinwele zengelosi. 

Kulula ngokwenene ukulungiselela. Njengoko kuhlala kusenzeka kwezi meko, eyona nxalenye inzima kakhulu hlonipha amaxesha okuphakamisa, kuba ezinye zinemfihlelo encinane.

Ngaba uyazi iinwele zengelosi? Yiswiti yemveli eyenziwe ngohlobo oluthile lwethanga. Ifumaneka kwiivenkile ezinkulu ezininzi, kwitoti, kwaye ifanelekile iiresiphi ezinje.

Isonka esiswiti esifakwe ngeenwele zengelosi
Uhlobo lwesonka se-brioche esenziwe ngebhotolo.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Desayuno
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 260g ubisi
  • 15 g isonka esitsha sombhaki
  • 500 g yomgubo
  • 80 g yeoyile yeoli
  • 40g iswekile
  • 1 itispuni yetyuwa
  • ½ inkonkxa yeenwele zengelosi
Ukulungiselela
  1. Beka ubisi kunye nemvubelo kwisitya sokuxuba okanye kwisitya esikhulu.
  2. Siyaxuba.
  3. Yongeza umgubo kunye noshukela.
  4. Siqala ukuguqa kwaye songeze, kancinci kwaye ngokucophelela, ioli yeoli.
  5. Vumela intlama iphumle kwisitya malunga neeyure ezimbini okanye de ibe inhlama iphindwe kabini kwivolumu.
  6. Sibeka intlama kwikhawuntara.
  7. Siyahlula ibe ngamacandelo amabini.
  8. Sandisa isahlulo ngasinye ngepini yokuqengqeleka kwaye sisasaze iinwele zengelosi embindini wexande ngalinye.
  9. Siyiqhubela kwicala elide kakhulu, ukuvala iziphelo ezimbini phantsi, ukuya kwisiseko.
  10. Ngemela, senza amanxeba athile kwibha nganye.
  11. Bhaka kwi-200º malunga nemizuzu engama-20 okanye de sibone ukuba izonka zigolide. Ukuba sibona ukuba zimdaka kakhulu kwaye sikholelwa ukuba azikavuthwa kakuhle, sinokuyithoba i-oven ukuya kwi-180º, siyigqume ngefoyile ye-aluminiyam, kwaye siqhubeke nokubhaka eminye imizuzu embalwa.

Iinkcukacha ezithe xaxe - I-pastry ye-puff eswiti eneenwele zengelosi


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.