Isonka seTurmeric

Ngombala unokubona ukuba isonka sethu sithwele i-turmeric, le spice ineepropathi ezininzi. Kwaye ikwabonisa kwincasa yayo.

Yiyo Isonka seBrioche kuba sizakubeka iqanda nebhotolo. Njengazo zonke izonka, kuya kufuneka siwahloniphe amaxesha anyukayo ... kodwa ke yiba nomonde, iziphumo zilungile.

Igqibelele njengesonka sokwenza i-toast. Ndikushiye neengcebiso ezithile, ndiqinisekile, uza kuthanda: Ukhilimu weavokhado, Ipati yeSurimi, ityhuna kunye neminquma, Inkukhu ekhethiweyo kunye nearugula

yokuprinta

Isonka seTurmeric

Esi sonka sifezekile kwizonka zethu ezinencasa.

umbhali: UAscen Jiménez

Ikhitshi: Kule mihla

Uhlobo lweRipeipe: Imikhosi

Iinkonzo: 8

Ixesha lokulungiselela: 

Ixesha lokupheka:  iiyure 5

Ixesha elipheleleyo:  iiyure 5

Izithako

• 500 g yomgubo wamandla
• 250 g yamanzi
• 1 itispuni turmeric
• 45 g yobusi
• 50 g ibhotolo kubushushu begumbi
• 3 g igwele lombhaki owomileyo
• 1 itispuni yetyuwa
• Iqanda le-1
• Iqanda elibethiweyo lokuxubha

Ukulungiselela

1. Beka umgubo, amanzi, ubusi, imvubelo, iqanda kunye ne-turmeric kwisitya.
2. Sidibanisa yonke into.
3. Yongeza ibhotela kunye netyuwa.
4. Siguqa ubuncinci imizuzu emi-5.
5. Sogquma ngeplastiki kwaye sishiya malunga nemizuzu engama-30.
6. Emva kwelo xesha siphinde saxova ngezandla saza sahlula intlama yaba zintathu ezilinganayo.
7. Senza ibhola ngenxalenye nganye kwaye siyifake kwifolumu yekhekhe.
8. Sigubungela ngeplastiki.
9. Sivumela inhlama ivuke kwakhona. Ngeli xesha iiyure ezimbini okanye ezintathu, de sibone ukuba inhlama inyukile ngevolumu.
10. Emva kwelo xesha siyaxubha umphezulu ngeqanda elibethiweyo.
11. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-40.
12. Siyihambisile kwaye siyivumele ipholile kwirakhi.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 300

3.5.3226

Iinkcukacha ezithe xaxe - I-cream yeavocado yee toast ezinetyiwa, I-Surimi, ityhuna kunye ne-toast yeminquma, Inkukhu kunye nearugula pickled toasts