(23 iivoti)
Ukulayisha ...
Ukumatsha isidlo sangokuhlwa esimnandi okanye ukutya okutyayo kule mpelaveki. Ukhuthazwe yibhanti eyaziwayo ye-preñao chorizo, eziqhelekileyo zeCantabria kunye neAsturias, silungiselele esi sonka sifakwe inyama ezahlukileyo eziphilisiweyo, i-ham kunye ne-loin, itshizi elungileyo kunye nezinye i-pickles ukuyinika umbala kunye nokunambitheka ngakumbi (iminquma, iipikisi ...) .Uyayithanda le ndlela?
Njengoko sibeka ukugcwaliswa, sinokwenza ezinye iinguqulelo. Umzekelo, ye abathandi beziqhamo zolwandle, Sinokulungiselela isonka esibandakanya utshaye isalmon, ityhuna okanye ii-anchovies. Sinokushiya itshizi kunye neminquma (okanye ukhukhamba), zihamba kakuhle nezi zithako.
Unokwahluka kwakhona ifom. Inketho elungileyo kukuyinika imilo edibeneyo, njengoko kubonisiwe kwisithombe. Kodwa, ukuba uyafuna, ungayinika ukumila kweqokobhe- unomzekelo kwiifoto zenyathelo nenyathelo.
Isonka esine ham kunye netshizi
Isonka esigciniweyo esingathandwa lusapho lonke.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imasisi
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-600 g yesonka okanye umgubo wokubhaka
- 1 ityhubhu entsha okanye igwele lombhaki (efrijini)
- isiqingatha setispuni seswekile
- icephe letyuwa.
- 200 ml. amanzi afudumeleyo (phantse)
- ioli encinci yomnquma
- isikiweyo serrano ham
- uswazi olusikwe kakuhle
- izilayi zeshizi yemanchego
- ezinye ii-olive ezisikiweyo eziluhlaza (ukhetho)
Ukulungiselela
Siphalaza umgubo kunye netyuwa kwisitya esikhulu.
Ngaphandle koko, siyanyibilikisa igwele kunye neswekile kwiglasi okanye isikhongozeli ngamanzi afudumeleyo. (Vula kwesi sixhobo Siza kusiqonda ngcono ukuba kutheni amanzi ashushu kunye neswekile kwiiresiphi zesonka)
Sidibanisa isisombululo semvubelo phezu komgubo.
Hlanganisa ngecephe lomthi okanye izandla zakho zifakwe kwioyile. Ukuba sibona ukuba kunyanzelekile, sinokongeza amanzi afudumeleyo. Xuba kude kwenziwe inhlama ephantse ingahlali.
Sigubungela isitya ngephepha elibonakalayo okanye itawuli yasekhitshini kwaye siyishiye intlama iphumle kangangeyure ukuze iphindwe kabini ngobukhulu.
Sitshisa i-oven malunga nama-200 degrees.
Sibeka intlama kwikhawuntara.
Sizahlula kubini, ukulungiselela izonka ezibini eziphakathi.
Sithambisa izandla zethu ngeoyile kwaye sithele kancinci kwitafile yokusebenza. Sisasaza intlama kwaye sayinika ubungakanani obukhulu kancinci kunephepha. Ubungqingqwa akufuneki bunciphe kakhulu.
Sigcwalisa isonka nge ham, itshizi kunye nomqolo. Sifefa ii-olive ezisikiweyo. Siza kushiya imiphetho yenhlama simahla.
Sigoqa intlama ukwenza uhlobo lwesonka ciabatta, sihlala sibeka imiphetho ngaphakathi ukuze ukuzaliswa kungaphumi ngexesha lokubhaka. Ndenze isahlulo esinjalo, sinemilo emide. Enye, yakuba yenziwe, ndiyisonge, ukuze ibenomilo weqokobhe. Ngoku, isitovu sisigqobhoza phezulu ukuvumela umphunga uphume. Ewe, omnye wemingxunya kufuneka usigqithile isonka ngokupheleleyo.
Sibeka izonka kwitreyi yokubhaka enephepha elingancamatheliyo kwaye siyipheke ngo-200º zide zibe mdaka ngegolide. Xa isonka sele silungile, siyazikhupha ehovini kwaye sizivumele zipholile kwezinye iirack.
Iinkcukacha ezithe xaxe - Ukuzenzela ukutshaya salmon, Ukuvumba, inyathelo eliphambili kwiresiphi yeRoscon de Reyes
ujongeke kakuhle :)
Imnandi kakhulu uNoelia !!! :))
mhle kakhulu, andizukuyenza ngamaqanda unyana wam akawamkeli amaqanda
Imnandi !!!!!