Isonka se-Herb: Isidlo sothando

Ukuqala
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (12 iivoti)
Ukulayisha ...

por UAngela

Ukuba usongeza isonka esenziwe ekhaya kwisidlo sothando esenziwe ekhaya, isidlo sangokuhlwa. Ukuba unayo indawo ekubhakwa kuyo ukutya, Le recipe sisiqwengana sekhekhe (kulungile, kwaye ezenziwe ngezandla ziya kuba njalo). Kukulungele ukukhapha nasiphi na isitya, kodwa kunye nesandwich okanye i-toast. Ndibeke iitrobcal ezomileyo kodwa yeyiphi imifuno onokuyifaka kuyo?

Isonka semifuno esimnandi

Phrinta iresiphi

Isonka esenziwe ekhaya sihlala sibonakala nakwesiphi na isidlo kodwa le recipe yesonka esimnandi seHerb simnandi. Akusayi kubakho sonka esiseleyo, ngokuqinisekileyo.

Isonka semifuno esimnandi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • 250 ml yamanzi ashushu
  • 30 ml yeoyile yomnquma
  • 1 itispuni yetyuwa
  • 500 g yomgubo wamandla
  • 5,5 g igwele lombhaki owomileyo (1 sachet)
  • Imifuno yeProvencal eyomileyo ukunambitha

Ukulungiselela

  1. Ukuba unomenzi wesonka, okufuneka ukwenze kukubeka zonke izithako kwi-emele yomatshini. Cwangcisa umjikelo wesonka esisisiseko, ithowusti ephakathi.

  2. Nje ukuba inkqubo iphelile, vula kwaye ususe i-paddle yokuxova isiseko.

  3. Vumela ukupholisa kwi-rack.

  4. Kwisitya esinzulu sesaladi, faka umgubo, ityuwa kunye nemifuno; Yenza umngxuma ophakathi kwaye ubeke imvubelo ehlanjululwe emanzini afudumele kuyo kwaye ugcobe ngeoli.

  5. Ngesipuni somthi, shaya izithako ezivela kwiziko.

  6. Kancinci kufuneka sidibanise umgubo ukusuka emacaleni size senze inhlama ehambelanayo (apho sinokwenza ngayo ibhola).

  7. Fafaza ngomgubo ukuba ikhululekile kakhulu. Ngezandla ezigudileyo, yikhuphe kwaye uyibeke kwindawo ecocekileyo, enomgubo.

  8. Yibethe kaninzi etafileni ukuze ilula kwaye uyixove. Yibuyisele epanini. Gubungela ngelaphu kwaye uyivumele iphakame malunga neyure (kufuneka iphindwe kabini kwivolumu).

  9. Xuba kwakhona, kwaye uyidlulisele kwisingundo esibuxande esifana ne-plumcake mold.

  10. Makhe ivuke kwakhona isiqingatha seyure. Yenza ukusika okufana nechibi phezulu (ngale ndlela sinceda ukususa umoya kwaye ibuye ibe mnandi ngakumbi).

  11. Bhaka kwi-oven eshushu ngo-200ºC malunga nemizuzu engama-20-25 okanye kude kube yigolide.

  12. Susa kwi-oven, unmold kwaye uvumele ukupholisa kwi-rack.

Ukulungele ukuchukumisa ngobusuku beValentine!

Umfanekiso: nottievanlien


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iindlela zokupheka zikaValentine

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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