Siza kusebenzisa isonka esidala ukulungiselela ipudding emnandi. Zenziwe ngezithako ezisisiseko kakhulu: amaqanda, ubisi, iswekile, i-sinamoni ... ezidibanisa ngokugqibeleleyo kunye ne-curd esiya kuthi kamva sibeke phezu kwayo.
Ndincoma ukuba, emva kokuba ubeke iinxalenye kwiiplate, uzitshize ngazo intwana yobusi. Uza kuyichukumisa ngakumbi.
Ndikushiya enye iresiphi, kule meko inetyuwa, kuba xa unesonka esidala ekhaya: ezinye ezimnandi Imvuthuluka.
Iinkcukacha ezithe xaxe - iimvuthuluka zasehlotyeni
I-pudding yesonka kunye ne-curd
Iresiphi emnandi yokusebenzisa.
umbhali: UAscen Jiménez
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 16
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 g iswekile ukwenza i-caramel
- I-300 g yesonka esidala
- Amaqanda ama-8
- 80g iswekile
- I-Cinnamon powder, i-teaspoon enye
- 650g ubisi
Kwaye kwi-curd:
- Ilitha enye yobisi
- Iimvulophu ezi-2 ze curd
Kwaye:
- Miel
Ukulungiselela
- Sifaka i-200 g yeswekile epanini. Sibeka ubushushu, phezu kobushushu obuphantsi, de kube i-caramel yenziwe.
- Njengoko iswekile ishushu iyajika ibenje.
- Beka i-caramel kwisitya sokubhaka.
- Gcoba isonka esinzima kwaye usibeke kwi-caramel, kumthombo.
- Kwisitya sibeka amaqanda asibhozo.
- Babethe kwaye ungeze iswekile.
- Sidibanisa nesinamoni.
- Sikwadibanisa nobisi kwaye sibeke lo mxube we-liquid kwisonka esidala.
- Nge-spatula okanye i-spoon siza kutyumza isonka ukuze sixutywe kakuhle.
- Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-25.
- Kwikomityi sibeka i-splash yobisi olubandayo kunye nomgubo we-curd.
- Xuba iipowder kakuhle kunye nobisi.
- Fudumeza ubisi oluseleyo kwipani.
- Xa ubisi lushushu kakhulu, yongeza i-curd powder edibeneyo. Vumela ukupheka imizuzu embalwa, uvuselele rhoqo.
- Sibeka i-curd yethu kwi-pudding esisanda kuyilungisa.
- Vumela ukupholisa, kuqala kwiqondo lokushisa kwegumbi kwaye emva koko kwifriji, kude kube sekubekwe.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 280
Iinkcukacha ezithe xaxe -
Yiba ngowokuqala ukuphawula