Isonka esenziwe ekhaya kunye nemifuno enuka kamnandi: kumanyathelo ama-4

Ukuqala8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (31 iivoti)
Ukulayisha ...

por UAngela

Kumnandi kangakanani ukuba nezandla zakho kwintlama… Kwaye kumnandi kangakanani epanini kunye nendlela elunge ngayo ekhaya... Kuluyolo lokwenyani kwizivamvo kuba asiyondlela nje incasa ngayo, kodwa indlela yonke into enuka ngayo njengesonka esenziwe ngokutsha. Isonka semifuno esenziwe ekhaya Provencal imifuno Umzekelo, nangona unokongeza nje irosemary, oregano okanye nantoni na oyithandayo kakhulu. Khuthaza abantwana bakho ukuba baxoke nawe, mabenze okwabo amabhanti, zibumbe (uhlala uqaphela ukuba ungabambi i-oven emva koko).

Isonka sasekhaya esinamayeza amnandi

Phrinta iresiphi

Ukuba unesibindi sokulungiselela isonka sakho, le recipe yesonka esenziwe ekhaya kunye nemifuno enevumba elimnandi ilungile ngokwenene kwaye iya kuba sikhatshwa ngokugqibeleleyo kuko konke ukutya kwakho, isidlo sakusasa okanye ukutya okulula.

Isonka sasekhaya esinamayeza amnandi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 750 grams zomgubo oqinileyo
  • Iglasi yamanzi adikidiki
  • I-40 grams yegwele lesonka (bayithengisa ngokweenxalenye)
  • Iqanda le-1
  • I-1/2 ithisipuni yetyuwa okanye ukunambitha
  • 1 ithisipuni yemifuno yeProvençal ephelelwe ngamanzi okanye nantoni na oyithandayo (i-oregano, i-thyme, i-marjoram, i-tarragon ...)
  • Ioli yomnquma

Ukulungiselela

  1. Xa siza kuqala, sifudumeza i-oven ukuya kuma-30-40ºC.

  2. Kwisitya esinzulu okanye isitya sesaladi, yongeza imvubelo kumanzi (afudumele) kwaye ungeze iqanda, udibanise yonke into kakuhle ngetyuwa kunye neziqholo.

  3. Emva koko, songeza umgubo kancinci kancinci; Uxove ngamandla de inhlama isuke emacaleni esitya. Ukuba akunjalo, songeza umgubo ngakumbi de siwufezekise. Ixesha eliqhelekileyo lokuxova liyi-8-10 imizuzu, kodwa khumbula ukuba xa sisebenza ngakumbi intlama, kuya kuba ngcono isonka.

  4. Ngoku sithambisa izandla zethu kakuhle (kungcono ukuba umntu uyakunceda ngale nto) ukubumba isonka, kungekhona nje ukuba singanamatheli ezandleni zethu, kodwa kuba sinika incasa kwisonka. Ngoku sipeyinta i-tray yokubhaka ngeoli (ngokukhethekileyo ukufudumala).

  5. Siyibumba kwaye siyibeke embindini. Sibeka i-tray ngesonka ehovini kwaye ekupheleni kwayo iglasi yamanzi ukubonelela ngomswakama. Kwisiqingatha seyure okanye iikota ezintathu inhlama iya kuba ilungile, ekufuneka ifikelele ubuncinane kabini umthamo wayo wokuqala.

  6. Ukuze ingaqhekeki naphi na apho ikwazi khona, senza iinqumlo ezinqamlezileyo kwintlama.

  7. Siphakamisa ubushushu be-oven ukuya kuma-200ºC kwaye sibhake imizuzu engamashumi amane ukuya kwamashumi amane anesihlanu.

  8. Xa imdaka ngegolide ungayijika ukuze nayo yenze kancinane ngaphantsi.

Amanqaku

Ukuba unquma ukwenza iibhondi ngentlama, ixesha lokupheka liyancipha ngenxa yobukhulu.

Umfanekiso: bewitching kitchen


Fumanisa ezinye iiresiphi ze: Ukuqala, Iimenyu zabantwana, Iiresiphi ezibhakiweyo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.