(26 iivoti)
Ukulayisha ...
Abantwana bayakuthanda amashwamshwam ayenziwayo ngale nto ubisi isonka. Ihlala ithambile, i-crust ayibonakali kwaye inencasa eswiti encinci emnandi nge ham ephekiweyo, isalami kunye nepatete.
Unokwenza isonka esinye, usebenzisa uhlobo lokubumba ikeyiki yeplamu, okanye iimuffins ezincinci njengalezo uzibonayo efotweni. Kuya kufuneka sitshintshe kuphela ixesha lokubhaka kuba inkqubo ekufuneka ilandelwe ihlala ifana.
Kwiresiphi uya kubona amanyathelo oza kuwalandela ukuba usebenzisa intlama eqinileyo yendalo- ungabona ukuba injani eyam kwenye yeefoto. Ukuba awunayo intlama yakho emuncu kwaye ufuna ukuyenza ngegwele lombhaki wesiko, ndincoma ukuba uqhubeke le enye iresiphi -Ukunciphisa, ukuba uyafuna, inani leswekile.
Isonka sobisi lwesourdough
Isonka esithambileyo silungele iiswitshi zabantwana
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 90
- Iinkonzo: 15
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-300 g yobisi olupheleleyo
- 50g ibhotolo
- I-75 g yesonka esimuncu
- 10g iswekile
- 300 g yomgubo wamandla
- I-250 g yomgubo we-multigrain
- 1 itispuni yetyuwa
- Iqanda eli-1 ukupeyinta umphezulu
Ukulungiselela
Sibeka ubisi kwisitya sokuxuba okanye nayiphi na enye isitya.
Sifaka ibhotolo kunye neswekile.
Songeza iiflagi ezimbini.
Siyaxovula, kwiprosesa yethu yokutya (ukuba sinayo) okanye kuqala ngesipuni somthi emva koko ngezandla.
Ngoku sidibanisa intlama emuncu, iziqwenga.
Siyaqhubeka nokuxova ukuze yonke into idityaniswe kakuhle.
Songeza ityuwa kwaye uqhubeke uxolela. Kufuneka sigobe ubuncinci imizuzu eli-10.
Emva kokuxovwa, senza ibhola ngentlama kwaye siyifake kwisitya. Sogquma isitya ngeplastiki kwaye masiyiyeke iphumle iiyure ezine okanye ezintlanu. Ixesha liya kuxhomekeka kubushushu obujikelezayo esinabo nakwindlela esisebenza ngayo isourdough yethu.
Emva kwelo xesha senza izihlungulu ezininzi kwintlama yethu kwaye siyifaka kwifolum cake okanye sakha uluhlu lobungakanani obunomdla kuthi.
Ukuba senza iirolls sizibeka kwitreyi yokubhaka eneflawu yangaphambili. Gubungela kwakhona (i-plum cake mold okanye i-muffins) ngeplastiki kwaye uyiphumle.
Emva kweeyure ezimbalwa, xa sibona ukuba umthamo wezonka okanye wezonka unyukile, sotha i-oveni ibengama-180º.
Bhrasha isonka okanye irolls ngeqanda elibethiweyo.
Sibhaka isonka sethu okanye iiroli zethu de sibone ukuba umphezulu uyigolide (kwimeko yesonka siya kudinga imizuzu engama-35 ubuncinci, imiqulu iya kuba ilungile ngaphambili).
Iinkcukacha ezithe xaxe - Isonka sobisi, amashwamshwam amnandi