Inxalenye enzima yokulungisa isonka ekhaya ilinde amaxesha akhulayo. Ngokuqhelekileyo intlama ishiywe ukuba iphakame emva kokuxuba zonke izithako. Emva koko, isonka sibunjiwe kwaye sishiywe ukuba sivuke kwakhona. Uphawu lwesonka sanamhlanje kukuba asiyi kulinda loo maxesha, yiyo loo nto i isonka sokubonisa.

Siza kuxuba izithako kwaye, emva kokuba siyimise, siya kuyibeka ngqo kwisitya sethu. Nantsi imfihlelo, isitya kufuneka sibe i-oven-ikhuselekile kwaye inesiciko. Ingaba yicocotte, i-Pyrex mold okanye a ibhegi yokosa.

Lumka kuba i-oveni akunyanzelekanga ukuba ifudunyezwe. Sibeka isitya sethu, sivule i-oven kwaye silinde malunga nemizuzu engama-40.

Index

1 isonka sokubonisa
- 1.1 Izithako
- 1.2 Ukulungiselela

isonka sokubonisa

Phrinta iresiphi

Ukuba sisonka, silungiswa ngephanyazo

ascen jimenez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: imasisi
Iinkonzo: 12

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 40M
Ixesha elipheleleyo: 55M

Izithako

175 g yamanzi
310 g yomgubo wamandla okanye umgubo oqhelekileyo
20 g yeoyile yeoli
15 g isonka esitsha sombhaki
1 itispuni yetyuwa

Ukulungiselela

Beka amanzi, ioli kunye negwele kwisitya.
Sixuba de imvubelo ichithe imvubelo.
Yongeza umgubo kunye netyuwa.
Sixuba, okokuqala nge-spoon kwaye emva koko ngezandla zethu.
Siguqa kwi-counter kwaye senze ibhola.
Sifaka ibhola yethu yenhlama kwisitya esifanelekileyo kwi-oven kunye nesiqhekeza. Kwimeko yam yicocotte kodwa ungasebenzisa enye yePyrex. Enye inketho kukusebenzisa isikhwama sokutshisa.
Beka isitya sethu kunye nesonka kunye nesivalo saso kwi-oven. Sivula i-oven kwi-220º uze ubhake imizuzu engama-40. Emva koko sijonga indlela yokupheka kwaye sivumele ukuba sibhake imizuzu embalwa ukuba sicinga ukuba kuyimfuneko.
Xa sele igqityiwe, yisuse kwisikhongozeli kwaye uyiyeke iphole kwindawo yokubeka ucingo.