(23 iivoti)
Ukulayisha ...
Inxalenye enzima yokulungisa isonka ekhaya ilinde amaxesha akhulayo. Ngokuqhelekileyo intlama ishiywe ukuba iphakame emva kokuxuba zonke izithako. Emva koko, isonka sibunjiwe kwaye sishiywe ukuba sivuke kwakhona. Uphawu lwesonka sanamhlanje kukuba asiyi kulinda loo maxesha, yiyo loo nto i isonka sokubonisa.
Siza kuxuba izithako kwaye, emva kokuba siyimise, siya kuyibeka ngqo kwisitya sethu. Nantsi imfihlelo, isitya kufuneka sibe i-oven-ikhuselekile kwaye inesiciko. Ingaba yicocotte, i-Pyrex mold okanye a ibhegi yokosa.
Lumka kuba i-oveni akunyanzelekanga ukuba ifudunyezwe. Sibeka isitya sethu, sivule i-oven kwaye silinde malunga nemizuzu engama-40.
isonka sokubonisa
Ukuba sisonka, silungiswa ngephanyazo
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imasisi
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 175 g yamanzi
- 310 g yomgubo wamandla okanye umgubo oqhelekileyo
- 20 g yeoyile yeoli
- 15 g isonka esitsha sombhaki
- 1 itispuni yetyuwa
Ukulungiselela
Beka amanzi, ioli kunye negwele kwisitya.
Sixuba de imvubelo ichithe imvubelo.
Yongeza umgubo kunye netyuwa.
Sixuba, okokuqala nge-spoon kwaye emva koko ngezandla zethu.
Siguqa kwi-counter kwaye senze ibhola.
Sifaka ibhola yethu yenhlama kwisitya esifanelekileyo kwi-oven kunye nesiqhekeza. Kwimeko yam yicocotte kodwa ungasebenzisa enye yePyrex. Enye inketho kukusebenzisa isikhwama sokutshisa.
Beka isitya sethu kunye nesonka kunye nesivalo saso kwi-oven. Sivula i-oven kwi-220º uze ubhake imizuzu engama-40. Emva koko sijonga indlela yokupheka kwaye sivumele ukuba sibhake imizuzu embalwa ukuba sicinga ukuba kuyimfuneko.
Xa sele igqityiwe, yisuse kwisikhongozeli kwaye uyiyeke iphole kwindawo yokubeka ucingo.
Iinkcukacha ezithe xaxe - Inkukhu egcadiweyo ebhegini, ngaphandle kokungcolisa i-oveni