(18 iivoti)
Ukulayisha ...
Ukuba abancinci bathanda iisoseji kunye ne-cannelloni nabo, cinga ubuso abaya kubenza xa bebona iresiphi yanamhlanje: Isoseji cannelloni.
Andazi ukuba ukhe wayizama na i-cannelloni esele iphekiwe. Kulula kakhulu ukuzilungiselela kuba akukho mfuneko yokuba sipheke ipasta okanye siyisonge xa sele sigcwalisiwe. Sele benobume bendibaniselwano kwaye, sakuba sizizalisile, kufuneka sizibhake kuphela ngokuzogquma nge bechamel esizilungisileyo.
Ukuba uyaluthanda olu hlobo lweendlela zokupheka, ndikucebisa ukuba uzame yethu itumato kunye ne-tuna lasagna. Uya kuyithanda nayo.
Isoseji cannelloni
Eminye ca
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 400
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 760g ubisi
- 60g ibhotolo
- I-600 g yesoseji
- I-300 g ye-tomato unamathele
- Sal
- Nutmeg
- IParmesan
- Ipakethi ye-cannelloni esele iphekiwe
Ukulungiselela
Silungiselela i-bechamel epanini. Sibeka ibhotolo kuqala kwaye, xa inyibilikile, sidibanisa umgubo.
Siyeka umgubo upheke malunga nomzuzu emva koko sidibanise ubisi, kancinci kancinci, kwaye ngaphandle kokuyeka ukuvusa. Akunyanzelekanga ukuba ibengqindilili. Songeza ityuwa kunye ne-nutmeg. Nje ukuba sigqibe siyigcina.
Sisusa ulusu kwiisoseji kwaye sibeke i-mince ngaphakathi epanini.
Sibeka ipani emlilweni ukuze inyama iphekwe.
Xa inyama yenziwe songeza iitumato kwaye sipheke eminye imizuzu embalwa. Oko kuyakuba kukugcwalisa kwethu.
Gubungela isiseko sesitya esikhulu sokubhaka kunye neepuni ezimbalwa ze-béchamel sauce.
Ngecephe sigcwalisa ngaphakathi kwe-cannelloni yethu kwaye siyibeka emthonjeni, ngaphezulu kwesosi ye-béchamel.
Nje ukuba sonke sifakwe i-cannelloni kwisitya sethu, yongeza yonke i-bechamel kwi-oki.
Sibeka loo grated ngaphezulu.
Bhaka ngo-190º kangangemizuzu engama-35 okanye de sibone ukuba umphezulu ubugolide.
Iinkcukacha ezithe xaxe - Utamatisi kunye ne-tuna lasagna