Iilekese zeKrisimesi: isoseji yetshokholethi

Idessert10 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (49 iivoti)
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por UAngela

Ufuna iilekese ezahlukeneyo zeKrisimesi? Ndiyifumene! Ndiyenzile ngempelaveki ukubona indlela esebenza ngayo, kwaye ndinokuxelela ukuba iresiphi iyamnandi ngokumangalisayo. Ilula ukuyenza, ndiyilungiselele ngeThermomix, kodwa njengesiqhelo, ndiza kukushiya iresiphi kunye nangaphandle kweThermomix ukuze uyenze nokuba unayo okanye awunayo. Nantsi isoseji yethu yetshokholethi!

chocolate salami

Phrinta iresiphi

Ngaba ukhangela ilekese yeKrisimesi eyahlukileyo? Ndinayo! Le sausage yetshokholethi iya kumangalisa wonke umntu ekhaya

chocolate salami
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 10
  • Ixesha elipheleleyo:

Izithako

  • I-200 gr yeicookie zikaMaria
  • I-130 gr yetshokholethi iyathanda iziqwenga
  • 3 izikhupha zamaqanda
  • I-40 gr yeswekile
  • 100 g yebhotolo ngamaqhekeza
  • I-30 gr yeewalnuts, isiqingatha
  • Icing iswekile ukuhombisa isalami

Ukulungiselela

  1. Beka malunga ne-150 grams ye-cookies kwiglasi ye-Thermomix kwaye ushiye ezinye zigcinwe. Ukucofa malunga nemizuzwana eyi-10 ngesantya 5. Susa iicookies kwiglasi, kwaye uzigcine.

  2. Ngaphandle kokuhlamba iglasi, faka itshokolethi ibe ngamaqhekeza, izikhupha zeqanda, iswekile kunye nebhotela. Inkqubo yemizuzu emi-3 kwiqondo lokushisa lama-degrees angama-70 kunye nesantya 1. Ngelo xesha uya kubona ukuba i-tshokoleta iyancibilika, ukuba ubona ukuba ilahlekile kancinci, iprogram 1 ngomzuzu.

  3. Nquma ngezandla zakho iikuki esizigcinileyo kunye namantongomane. Yongeza kwiglasi kunye neecookies ezichotshoziweyo kunye nomxube wetshokolethi. Xuba yonke into imizuzwana emi-6 ngesantya esisi-3.

  4. Beka iplastiki yokusongela kwikhawuntara yekhitshi kwaye ugalele yonke imixholo yeglasi ye-Thermomix. Ngoncedo lwezandla zakho, yimise ibe yi-cylinder, kwaye uvale iziphelo ngokungathi yilekese. Yiqengqele kwikhawuntara ukuze kube nzima kakhulu.

  5. Yiyeke ipholile de ubone ukuba itshokolethi iqinile, kwaye emva kokuba kubanda, ufefe i-icing sugar kuyo yonke i-sausage. Yibophe ngokuqinileyo kwi-plastiki ukugoqa kwakhona ukuze iswekile inamathele kwaye ifanise ulusu lwe-sausage.

  6. Ukukhonza, susa ifilimu ebonakalayo kwaye uyinqumle ibe ngamaqhekeza. Inomtsalane!

  7. Beka malunga ne-150 grams ye-cookies kwiglasi ye-blender kwaye ushiye okuseleyo. Hlukanisa kwaye xa sele ugqibile uzishiye zigcinwe.

  8. Yinyibilikise itshokolethi kwi-microwave okanye kwindawo yokuhlambela amanzi, uze unyibilikise ibhotolo ngokunjalo. Xa zombini izithako zinyibilikile, kwiglasi ye-blender efanayo, yongeza i-yolks yeqanda kunye nebhotela kwaye udibanise yonke into. Yongeza iikuki ezityumkileyo kwaye unqumle ngezandla zakho iikuki ozigcinileyo kunye namantongomane. Bafake kwiglasi ye-blender kwaye udibanise yonke into de inhlama ifakwe kakuhle.

  9. Beka iplastiki kwikhawuntara yekhitshi kwaye ugalele yonke imixholo yeglasi ye-blender. Yenza i-sausage ibe yi-cylinder ngezandla zakho, kwaye uvale iziphelo ngokungathi yilekese. Yiqengqele kwikhawuntara ukuze kube nzima kakhulu.

  10. Yiyeke ipholile de ubone ukuba itshokolethi iqinile, kwaye emva kokuba kubanda, ufefe i-icing sugar kuyo yonke i-sausage. Yibophe ngokuqinileyo kwi-plastiki ukugoqa kwakhona ukuze iswekile inamathele kwaye ifanise ulusu lwe-sausage.

  11. Ukukhonza, susa ifilimu ecacileyo kwaye usike izilayi.


Fumanisa ezinye iiresiphi ze: IDesserts yoqobo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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