(23 iivoti)
Ukulayisha ...
Ukuba uyathanda Ipepile ebomvu egcadiweyo Kuya kufuneka uzame isosi yanamhlanje. Kuluyolo.
Singayisebenzisa njengesosi kulo naluphi na uhlobo lwe ipasta, nokuba mfutshane okanye inde, kunye nokuhamba nenyama okanye iintlanzi.
Ukongeza kwi-pulp ye Ipepile eyosiweyo zisa itshizi encinci isasazekile kwaye ezinye iiankile. Hamba uyokulungisa umxube kuba siza kuyidinga.
Isosi ebomvu yepepile
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: iisosi
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iipepile ezi-2
- Iifayile ezi-2 zee-anchovies kwioyile
- I-30 g yohlobo lweshizi yaseFiladelphia isasazeka
- I-20 ml yeoyile ye-olive eyintombi eyongezelelweyo kunye nentwana engakumbi yokosa ipepile
- Sal
- Ipelepele
Ukulungiselela
Sifaka iipepile kwitreyi ekhuselekileyo ye-oveni size sigalele i-drizzle yeoyile kunye netyuwa encinci kwipepile nganye.
Sibagcoba ngo-180º malunga nemizuzu engama-60, sibajika emva kwesiqingatha sokuqala seyure.
Nje ukuba sosiwe, siyabakhupha ehovini kwaye sibaxobule emva kwemizuzu embalwa. Sifaka umgubo wepelepele kwiglasi ye-mincer okanye i-blender.
Yongeza ii-anchovies, i-drizzle yeoli, i-cheese esasazekayo, ityuwa encinci kunye nepepper.
Sityumza yonke into kwaye silungelelanise ityuwa nepepile ukuba sikubona kufanelekile.
Kwaye esi sisiphumo.
Sisebenza njengesosi yepasta okanye ukukhapha inyama okanye intlanzi.
Iinkcukacha ezithe xaxe - Ipepile ebosiweyo kunye nevumba le-rosemary