Isosi seTomato sikaMakhulu

Siphakathi kwixesha leetumato kwaye lelona xesha lilungileyo lokonwabela Iisosi ezenziwe ekhaya kunye nokwenza ugcino. Utamatisi othosiweyo esiwuphakamisayo namhlanje, unokuba ngenye indlela, uninzi lweetumato, kodwa kunye netswele elincinci kunye nepepile eluhlaza.

Emva koko siza kugaya Yonke into, ke kwezo zithako siyakuba nencasa yazo kuphela kuba azizukubonwa.

Ku nokuba njalo gcina kwiingqayi zamatye. Gcina ukhumbula ukuba iingqayi kufuneka zicoceke kakhulu kwaye kufuneka ziphekwe emva kwexesha kwindawo yokuhlambela amanzi, njengoko kusenziwa ukugcina okuzenzela.

Isosi seTomato sikaMakhulu

Phrinta iresiphi

Isosi yetomato emnandi, enetswele kunye nepepile eluhlaza

• ascen jimenez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 120
• Iinkonzo: 16

• Ixesha lokulungiselela: 20M
• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• 1500 g yeetumato
• Iipunipoli ezi-2 zeoli yeoli
• 1/2 itswele
• 1 ipepile eluhlaza
• 1 ithisipuni yeswekile
• 1 itispuni yetyuwa

Ukulungiselela

1. Sihlamba kwaye somisa iitumato. Siyazinqunqa sizibeke epanini.

2. Silungiselela itswele kunye nepepile.

3. Siyisika i-anyanisi kwaye siyifake kwenye ipani malunga neepunipoli ezimbini zeoli yeoli, ukuyifaka.

4. Xa u-anyanisi sele esenziwe, yongeza ipepile, enqunqiweyo.

5. Xa u-anyanisi kunye nepepile ziphekiwe, songeza iitumato, ngaphandle kokongeza ioyile.

6. Siyaqhubeka nokupheka yonke into okwemizuzu embalwa.

7. Sidibanisa nomxube kwaye silungele i-tomato sauce.

Iinkcukacha ezithe xaxe - Amaqhinga okupheka: Uyenza njani imifuno enkonxiweyo