Name: Isosi yeRaspberry
Cuisine: ngokunyanisekileyo
Ingredients: Amanzi (6 tbsp.); Iswekile (250 grs.); Raspberries (500 grs.); Cornstarch (icephe elinye); Iwayini emhlophe (ii-100 ccs.)

Ngesicelo somfundi, kubangelwe iresiphi yekhekhe, sigqibe kwelokuba sikunike iresiphi yesosi raspberry edla ngokuhamba nenyama ngakumbi kodwa enokusetyenziselwa idessert ekhankanyiweyo.

Isosi yeRaspberry

Phrinta iresiphi

I-sauce ye-Raspberry ihamba ngokugqibeleleyo kwiitya zethu ezininzi. Banike ukubamba okumnandi ukuba i-raspberry ibonelela kwaye uyonwabele

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iisosi

Ixesha elipheleleyo:

Izithako

Amanzi (6 tbsp.)
Iswekile (250 grs.)
Raspberries (500 grs.)
Cornstarch (icephe elinye)
Iwayini emhlophe (ii-100 ccs.)

Ukulungiselela

Coca ama-raspberries kwaye uwadlulise nge-sieve. Sibeka isitya emlilweni kwaye songeza iswekile, silandelwa ngamanzi. Masenze isiraphu. Ingcinga kukuba ilulwelo kwaye ayingqindi kakhulu.
Sifaka i-cornstarch kunye ne-raspberry puree. Kukwalungile ukusebenzisa iwayini ngoku, ngale ndlela siza kwenza kube lula ukuba utywala buphuncuke. Ukuthungwa esifuna ukufezekisa kusesandleni sombhali we-sauce. Kuya kuba kuhle ukunqanda ukuwenza ube ngqindilili kakhulu (ukuba uza kusetyenziswa kunye nezimuncumuncu) okanye ulwelo kakhulu (ukuba uza kusetyenziswa nenyama).
Ixabiso le-raspberries alifikeleleki kakhulu, kodwa ubuncinane kanye ngonyaka unokungcamla le sauce emangalisayo kunye nencasa engalibalekiyo.

Ngendlela: Iiresiphi.

Recetín

Isosi yeRaspberry