Iphayinaphu isosi, exotic kwaye iswiti kwaye imuncu

Ndizamile enye kwiintsuku ezidlulileyo iinanappe isosi ukukhapha inyama yehagu eyojiweyo kwaye ndisakhumbula indlela esasimnandi ngayo isitya. Ndacinga, "Kufuneka ndiyithumele le nto Recetín».
Yisosi emnandi neyomuncu enobusi obunobusi kodwa ingekho nzima kwaphela, kuba ipayina iyacola kakhulu. Iyahamba kakuhle inyama nentlanzi emhlophe, itshizi nepate. Inika imvakalelo yokuba inokuhamba kakuhle nepasta esempuma okanye ngerayisi yaseCuba.

Ukulungiselela

Siqala ngokususa itswele kwioyile encinci, emva koko sidibanise iinanapple ecoliweyo yokugcina isilayidi. Songeza ityuwa, ingqolowa, iviniga kunye neswekile kwaye sipheke kangangesiqingatha seyure de ipayinapile ithambe. Ngoku sidlulisa isosi nge-Chinese okanye nge-blender kwaye uyihluze. Songeza izinto ezinganyanzelekanga ukuba sifuna.

Singayenza lula i-sauce ngentwana yejusi yenananina uqobo. Sinqunqa isilayinapple slice entle kakhulu kwiityhubhu ezincinci kwaye siyongeze kwisosi. Siyibuyisele emlilweni okwemizuzu embalwa kwaye yiyo loo nto.

Iinanapple kunye nesosi yobusi

Iinanapple isosi kunye nenyama

 

Ukongeza okuthile umahluko kwizitya zethu, akukho nto ifana nepinapple ecebileyo kunye nesosi yobusi. Siqhele ukuhlala phantse sisenza iisosi ezifanayo. Ewe, lixesha lokuba sinike umoya owothusayo kwimenyu yethu yemihla ngemihla. Ngaphandle kwamathandabuzo, ngesosi enje uya kuphumelela. Ngokuqinisekileyo iindwendwe ziya kufuna ukuphindaphinda.

Iphayinaphu kunye nobusi isosi ilungile ukudibanisa nenyama. Zombini inkukhu kunye nehagu yethenda iya kujonga iphelele kuyo. Ndingayidibanisa njani ngokukhawuleza ipinapple honey? Ewe, ungalahli iinkcukacha!

Iphayinaphu esisikiweyo kunye nesosi yobusi

Izithako zabantu aba-4:

  • 20 g yebhotolo
  • 8 izilayi zepayina
  • Itswele elincinci
  • Inye ikonofile
  • Iglasi lewayini emhlophe
  • Iipuni ezimbini zobusi
  • I-25 gr yeewaluts (ukhetho)

Ukulungiselela:

Okokuqala sibeka ipani yokutshiza emlilweni kunye nebhotolo. Sibeka izilayi zepayinapile kuyo kwaye sizenze zibe mdaka. Okwangoku, sinqunqa itswele kunye negalikhi. Kufuneka sizenze mdaka kwelinye ipani okanye embizeni. Xa zimdaka ngegolide, songeza ubusi kunye newayini emhlophe. Siza kuwushiya umlilo okwemizuzu embalwa de sibone ukuba unciphisa njani. Xa sele silungile, siyayisusa kwaye siyigqithise kwi-blender. Siza kulungisa iinanapple kunye nesosi yobusi. Ungacinga ukuba siyilibele into ebalulekileyo, kodwa hayi. Le sosi ihamba kunye nenyama esiyikhethileyo. Nje ukuba ugqityiwe, sidibanisa izilayi zepinapple ebesizenze browned epanini yiyo loo nto. Umahluko kwinkalakahla yakho uyanikwa!

Ewe kunjalo, njengoko sisazi kakuhle, akusoloko kukho indlela enye yokwenza ipinapple yethu kunye nesosi yobusi.

Isosi ekhawulezileyo enepinapple kunye nobusi

Izithako:

  • Itoti encinci yepinapple kwijusi yayo
  • Iipuni ezimbini zobusi
  • Isonka somhluzi wenkomo
  • Isipuni esimfumeneyo saseMaizena
  • Ipuni yeoyile ye-oyile

Ukulungiselela:

Gweba izilayi zepayina, uzibeke epanini ngecephe leoyile. Kufuneka sibenze mnyama. Emva koko, siza kongeza ijusi kwipinapple can kunye nakwi-cornstarch. Sishukumisa kakuhle ukuze idityaniswe. Ngoku lixesha lokongeza ubusi kunye nenyama ityhubhu ityhubhu (ukuba le sauce iya kuhamba nesitya senyama, kunjalo). Ngoku siza kushiya imizuzu embalwa de isosi incitshiswe. Okwangoku, iya kuba lelona xesha lifanelekileyo ukongeza iziqwenga zenyama oyikhethileyo. Ngale ndlela, iya kuthi ifunxe yonke incasa, isishiye neziphumo ezigqibeleleyo. Khumbula ukubeka isonka etafileni kuba uyakuyisebenzisa ukuze usebenzise isosi yonke.

Iinanapple isosi zokupheka 

Inkukhu kwipinapple sauce

Inkukhu enesinananisi isosi

Sele sinike umkhondo othile ungayenza njani isitya senkuku ngejinanapple sauce. Eyona nto ibalaseleyo kuko konke ukwenza isosi kuqala kwaye igcinwe ukuba kunjalo. Okwangoku, siya kuyenza mnyama inyama yenkukhu kancinci kodwa siza kuyivumela ukuba igqibe ukwenza yonke into kunye. Yeyona ndlela ilungileyo yenkukhu yokufumana incasa encinci kwisosi. Enye yezona nyama zisetyenziswa kakhulu ekhitshini lethu yinkukhu. Ngesi sizathu, zininzi iindlela zokupheka. Kwipleyiti yokuthelekisa, akukho nto injengokwenza i inkukhu emnandi nenencasa nesosi yeinanapple. Ngale ndlela, siza kuncwina ubuhle benyama egcwele iiproteni, i-phosphorus okanye i-selenium phakathi kwezinye. Asinakulibala malunga Inkukhu yeorenji Kulungile, inkukhu ngamakhowa. Apho konke kubandakanya iisosi ezityebileyo kunye nezitya zosapho lonke.

Inyama yengulube ethambileyo kwisosi yeinanapple 

Inyama yengulube ethambileyo kwisosi yeinanapple

Kwakhona, indlela yokulungiselela isitya sehagu esosiweyo kwipayinapile isosi ifana kakhulu naleyo yangaphambili. Epanini uza kubeka ipayinapisi ibe ziingceba, ijusi yayo, amacephe amabini ejusi yeorenji, ezimbini zeoyile yomnquma kunye neMaizena ezimbini Ungongeza i-mustard encinci, ukuba uyafuna. Kuya kufuneka upheke ide ibe shushu. Uyayisusa kubushushu, mayipholile kwaye idlulise i-blender. Ngoku uya kubeka i-tenderloin kumthombo kwaye wongeze kancinci kule sauce. Khumbula ukuba ukuyifaka kakuhle, unokuyipeyinta ngayo kunye noncedo lwebrashi yasekhitshini. Siyisa ehovini ide ibe nsundu ngegolide. Ungalibali ukuyiguqula kwaye ungeze enye isosi. Yenye izitya ezihlala ziphumelela. Uyayithanda itshizi? Ewe, ukuba kunjalo, ungenza kwakhona jika netshizi, apho isosi nayo iya kuba iphambili.

Isaladi kunye nenanasi isosi

Isaladi kunye nenanasi isosi

Ukhetha ntoni iisaladi? Zininzi kakhulu izinto kangangokuba asinakudikwa ngabo. Isuka e isaladi yespinatshi, apho imifuno okanye itshizi zibalasele, kwanezo zimnandi isaladi zepastaBahlala bebeka inqaku elitsha kwimenyu. Kodwa namhlanje siza kufumana enye emnandi. Inkqubo ye- isaladi kunye nenanasi isosi kuya kulungeleka ukuqhubeka nokumangalisa. Kuba iisaladi zamkela inani elikhulu lezithako, uza kulungisa enye nazo zonke ezona uzithandayo. Kwisosi, uya kudinga itoti yephayinaphu kwijusi yayo. Uya kuthatha ithuba lale jusi oza kuyidibanisa neepunipuni ezimbalwa zemayonnaise kunye namanqatha epayina icolwe kakuhle Yongeza kwezinye izithako kwaye ujabulele isidlo esipheleleyo.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Carmish lara sitsho

    Andikuniki mali ngqo okanye nantoni na, imbi kakhulu

  2.   URafael Leal sitsho

    Mhlobo, ndixolele, kodwa mhlawumbi ndiya ndiguga, Kodwa andiziboni izithako, ndingavuya ukuba ungazithumela rafaellealucv@gmail.com.

    "Isosi yamaphayinaphu, exotic kwaye iswiti kwaye imuncu"