Isosi yetswele yeCaramelized, ukudipha

Iimenyu zabantwana
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (12 iivoti)
Ukulayisha ...

por UAngela

Abantu baseMntla Melika bangabathandi beesosi ezisemathinini. Phakathi kwazo kukho isipuni se-anyanisi french (Isosi yetswele yeFrance), ikrim creamy efanelekileyo yokuntywila (dipha) nachos, iitshiphusi zeetapile okanye deluxe. Le sauce ityebe kakhulu ngenkukhu eyosiweyo okanye ngentlanzi ebethiweyo. Le sauce Ndiza kwenza izitya ezahlukeneyo zabantwana.

I-sauce ye-anyanisi ye-caramelized

Phrinta iresiphi

Itswele lecarameli limnandi ke ngoko siza kulijika libe yisosi egqibeleleyo ukukhapha zonke izitya zethu okanye sisasaze kwisonka.

I-sauce ye-anyanisi ye-caramelized
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iimenyu zabantwana
  • Ixesha elipheleleyo:

Izithako

  • 2 amatswele amakhulu amhlophe
  • ushukela
  • Iipuniwe ezi-4 zebhotela
  • umququ weoli yeoli
  • 75 gr. itshizi yekhrimu esasazekayo
  • 1 iyogathi yamaGrike
  • 100 gr. imayonnaise
  • 1 ukutshiza ukhilimu wolwelo
  • pepper
  • sal

Ukulungiselela

  1. Siqala ngokusika itswele libe yimicu ebhityileyo ye-julienne kwaye siyigalele epanini ngobushushu obuphantsi ngeoyile, ibhotolo kunye netyuwa encinci kunye nepepile kude kube yigolide kwaye ithenda.

  2. Sithatha i-anyanisi encinci kwaye i-caramelize ngeshukela encinci, iya kusinceda ukuhlobisa i-sauce.

  3. Kwisitya, xuba ushizi we-cream, i-yogurt, i-mayonnaise kunye ne-cream, gaya isiqingatha se-anyanisi kwaye udlule kwi-blender de ibe yikhilimu epholileyo.

  4. Gcoba i-anyanisi eseleyo kakuhle kwaye uyixube kunye ne-sauce.

  5. Siyibeka efrijini iiyure ezimbalwa ngaphambi kokuba siyitye.

Umfanekiso: UBrowneyedbaker


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, I-Salsas

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.