Utamatisi isosi: izitshixo

Iingcebiso zokupheka
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por UAngela

Ukwenza isosi yetumato elungileyo ayisiyiyo nantoni na. Impumelelo yesitya esihamba nayo inokuxhomekeka kunambitheka kunye nokuthungwa kwayo. Kukangaphi sigxeka isitya kuba isosi yetumato ineasidi eninzi okanye iswiti kakhulu? Ngaba ngamanye amaxesha abantwana baye basichasa kuba befumene i-nugget kwisosi?

Isosi yetumato efanelekileyo ixhomekeke kumgangatho wetumato, izithako esizongezayo kunye nenani lazo, ixesha lokupheka, ukuxuba kunye nokucinezela, kunye nesitya esiza kuhamba naso.

Ukuba siza kwenza isidlo esimuncu, kungcono ukongeza itswele encinci okanye iapile kwisosi, ukuyenza ibe mnandi. Ngokuchasene noko, ukuba isosi ijolise kwisityu sendabuko, kuyakwanela ukongeza intwana yeswekile kunye netswele encinci okanye ilike ukuze ungabususi ngokupheleleyo ubumuncu betumato.

Masizame iindlela ezahlukeneyo kwaye emva koko sinokukhetha eyona siyithandayo. Kodwa ngokusisiseko, amanyathelo okwenza isosi yetumato ngala:

Ketchup

Phrinta iresiphi

Ukulungiselela i-sauce ye-tomato eyenziwe ekhaya kulula kodwa ineqhinga layo lokuyenza ibe mnandi.

Ketchup
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: amaqhinga okupheka
  • Ixesha elipheleleyo:

Izithako

  • Utamatisi
  • Verduras
  • Ityuwa okanye iswekile

Ukulungiselela

  1. Gcoba imifuno esiya kuyongeza (ngaphandle kwetamatato) de ibe ihlanjululwe kakuhle kwaye ibonakale.

  2. Yongeza i-tomato, njengoko ipheka iya kulahlekelwa ngamanzi. Eyona nto ifanelekileyo kukuba ukhethe utamatisi obomvu kwaye ovuthiweyo, kodwa oqinileyo kwaye okhanyayo. Ukuba siza kuyihluza ngokucokisekileyo, eyona nto ifanelekileyo kukongeza itumata kunye nesikhumba kunye nembewu, kuba zibonelela ngeevithamini kunye nencasa.

  3. Xa i-stew inzima, sihamba nge-Chinese okanye i-blender, kodwa ukuba sifuna ukugcina umbala obomvu obomvu kungcono ukuphepha i-blender kuba ngokuzisa umoya ngexesha lokudibanisa ulahlekelwa umbala ngenxa ye-oxidation evelisayo.

  4. Gcoba i-sauce nge-sieve enhle kakhulu.

  5. Buyisela i-sauce kwi-thumba.

  6. Sigqiba i-flavour yokugqibela ye-sauce ngokuyilungisa ngetyuwa okanye iswekile. Ngokunjalo, ukuba iyasifanela isitya sinokongeza ezinye iziqholo okanye imifuno enjenge-basil, ukuba siyiphekile ipasta; iqabunga le-bay okanye i-tarragon, ukuba yintlanzi emhlophe; ioregano, ukuba yeye pizza; ithyme okanye irosemary, ukuba yeyokudla.

Ngendlela: Consumer


Fumanisa ezinye iiresiphi ze: Iingcebiso zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.