(25 iivoti)
Ukulayisha ...
Ngolu bushushu ufuna izinto ezipholileyo, akunjalo? Namhlanje sikubonisa indlela yokwenza isuphu yemelon kunye nobisi lwekhokhonathi. A dessert ebandayo, emnandi kwaye kulula kakhulu.
E-Spain kukho iintlobo ezininzi ze-melon. Mhlawumbi eyaziwa kakhulu yiPiel de Sapo kodwa ndiyenzile namhlanje iresiphi cantaloupe ivatala, Olunye udidi olungaziwayo kodwa olunuka kamnandi.
Njengesiseko esisisebenzisileyo ubisi lwekhokhonathi Nencasa ngevanilla kodwa, ukuba uyafuna, ungasebenzisa isinamon, ilamuni okanye imbotyi yeetoni ukuyinika umnwe okhethekileyo.
Isuphu yemelon enobisi lwekhokhonathi inokusetyenziselwa ukulungiselela i okutsha kunye noqobo.
I-Melon isobho kunye nobisi lwekakhukhunathi
I-dessert emnandi kunye ne-cantaloupe melon kunye nobisi lwekhokhonathi.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: dessert
- Iikhalori: 135
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ubisi lwekhokhonathi eyi-400g
- 100g iswekile
- 1 cantaloupe ivatala
- Ibhontshisi e-1 yevanilla
- I-lime encinci okanye i-zest zest
Ukulungiselela
Into yokuqala esiza kuyenza kukuba, njengesiqhelo, silungiselele zonke izithako.
Sibeka ubisi lwekhokhonathi embizeni kunye neswekile. Ngemela ebukhali sivula i-vanilla pod ubude kwaye sisuse imbewu esiya kuyifaka kubisi. Siphinda songeze ipod ukuyinika incasa engakumbi. Siyafudumeza kwaye siyeke Bilisa imizuzu emi-2. Sisusa emlilweni kwaye sihambe fakela imizuzu engama-20.
Emva koko sihluza ubisi olunencasa ngesihluzo. Sazisa nge Ubisi efrijini ngeyure e-1.
Ngoncedo lwecephe laseParis okanye i-scoop senza iibhola zemelon.
Sihlamba, somise kwaye[b] sikrazule ikalika.
Ukukhonza, sibeka isitya okanye iplate enzulu, i-bottom of flavored milk ebandayo kwaye emva koko iibhola ze-melon. Fafaza[/b] i-lime zest phezu kweebhola.
