Name: Isuphu yemifuno kaJulienne
Cuisine: ngokunyanisekileyo
Ingredients: 1,5 l. umhluzi wenkukhu; 500 gr. isuphu yemifuno (iklabishi, iminqathe, iseleri, ilike, itheniphu, iitapile, ibroccoli, iimbotyi eziluhlaza); ioyile; sal

Le suphu ibizwa ngokuba kukusikwa okuhle kwemifuno, okt ngoJulienne. Yenziwe ngesiseko somhluzi esilula, isuphu kaJulienne ixhasa zonke iintlobo zemifuno. Ayizukubi nayo Gcwalisa igalelo lesondlo lesuphu ngenkukhu encinci, ipasta kunye / okanye iimbotyi.

Isuphu yemifuno kaJulienne

Phrinta iresiphi

Ukuba uthanda imifuno kwaye ufuna ukwenza isuphu kunye nabo, le recipe yesuphu yemifuno kaJulienne yeyakho

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: isuphu

Ixesha elipheleleyo:

Izithako

1,5 iilitha ukusuka isuphu yenkukhu
500 gr. isuphu yemifuno (iklabishi, iminqathe, iseleri, ilike, itheniphu, iitapile, ibroccoli, iimbotyi eziluhlaza)
ioyile
sal

Ukulungiselela

Ukuba sele silungiselele umhluzi, siya kuqalisa ngokuthe ngqo ukusika imifuno. Okokuqala sihlamba kwaye sihlambulule ukuba kuyimfuneko.
Ulusu oluphezulu kufuneka lususwe kwiminqathe, iintambo kufuneka zisuswe kwi-celery kunye neengqimba zangaphandle kwiiliki. Siyinqumle imifuno kwi-juliana efanelekileyo, oko kukuthi, ibe yimichilo. Ukuba sikhetha i-broccoli kunye namazambane, sizenza iibhubhu ezincinci.
Ebhodweni elikhulu kunye neoli encinci, gcoba imifuno ecocekileyo de ibe yincinci. Kufuneka sithathele ingqalelo amaxesha okupheka kwimifuno nganye. Okokuqala siya kubeka iitapile kunye ne-karoti ebhodweni, ezinzima kunabanye.
Emva koko, yongeza umhluzi kwaye udibanise de imifuno ithambile.
Faka endaweni umhluzi wenkukhu umhluzi wemifuno okanye umhluzi owenziwe ngamanzi kunye ne-stir-fry yemifuno encinci kakhulu (i-tomato, i-pepper, i-anyanisi, i-garlic).
Ikumin sisinongo esihamba kakuhle kakhulu nale sophu.

Umfanekiso: Trajinandoenlacocina

Recetín

Isuphu yemifuno kaJulienne