(47 iivoti)
Ukulayisha ...
Ukuthatha ithuba lokuba le Cawa iyi usuku lomama Ndizokwabelana nawe ngeresiphi yosapho, iresiphi ye itakane igusha yakhe isitayile sikagogo. Iresiphi esithanda ukuyilungiselela ngemihla ekhethekileyo kodwa nokuzanelisa ngeyona mihla iqhelekileyo. Ukuba uyayithanda imvana, zama ukuyenza ngoluhlobo, ilula kakhulu kwaye siyayithanda.
Yile ndlela umama katata ayilungiselele ngayo, e-ontini, ephethe umnwe wokugqibela wegalikhi kunye neparsley ngeoyile kunye neviniga, nto leyo eyenze ukuba kungagqitywa ukugqiba ngentonga yesonka ukudipha kwisosi emnandi eseleyo.
Ukuba bambalwa kuthi, siyilungiselela ngemikhono yegusha, enye umntu omdala, kodwa ukuba baninzi kuthi, siyazenza ngamagxa okanye umlenze. Ixesha lokupheka liyakuxhomekeka kwi-oveni nganye, kodwa ngakumbi kule meko kubungakanani beqhekeza esiza kulipheka. Ixesha linokubakho ukusuka kwimizuzu engama-45-50 ukuya kwii-hocks ukuya ngaphezulu kweeyure ezi-2 zomlenze.
Imvana isitayile sikagogo
Yonwabela le iresiphi etyebileyo, yemveli kunye neyaziwayo yegusha.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iibhokhwe ezine zegusha
- I-clove zegalikhi ze-2
- 1 iqela leparsley
- Isinqumelo
- 80 ml yewayini emhlophe
- ioli ye-oliva enyulu
- iviniga yewayini
- sal
- pepper
- ipatata
- 1/2 itswele
Ukulungiselela
Ukuphelisa i-oveni ukuya kwi-230ºC ngobushushu phezulu nangaphantsi.
Ixesha leemvana zeebhokhwe kunye nebrashi. Beka iphepha lokubhaka.
Beka itakane eziko kwaye upheke malunga nemizuzu engama-30.
Ngelixa itakane lipheka, lungisa i-mince kudaka kunye negalikhi, iparsley kunye netyuwa encinci.
Yongeza iviniga kunye neoyile kwaye ugxobhoze kakuhle de ibe iyafana ngokupheleleyo. Isixa sokongeza nganye nganye siyabonisa kancinci kuba kuya kuxhomekeka ekubeni incasa oyifunayo inamandla kangakanani. Sihlala sibeka i-50 ml yeoyile kunye ne-80-100 ml yeviniga. Ukuba ufuna ithambe ungabeka i-60 ml kunye ne-60 ml. Indawo yokuGcina.
Emva kwemizuzu engama-30 yokupheka itakane, susa iihagu, ubeke iitapile kwizilayi ezingqindilili kakhulu kwitreyi, itswele lisikwe kuJulienne, ityuwa uze udibanise newayini emhlophe.
Beka iihaki kwiitapile, uhlambe ngegalikhi egalelweyo kunye neparsley ebesiyigcinile kwaye sibuyele ehovini eminye imizuzu engama-20 ukuya ku-30 de sibone ukuba iitapile zenziwe kwaye itakane lilungile.
Ukuba ufuna ukuba igolide ngakumbi, ungalonyusa iqondo lobushushu le-oveni liye kuma kuma-250ºC kwimizuzu yokugqibela yokupheka.
Amanqaku
Ukuba ubona ukuba iitapile azilingani kwitreyi ye-hock, zibeke kwenye itreyi ene-oyile encinci, ityuwa, iwayini kunye nentwana yegalikhi kunye neparsley mince ebesiyilungisile sayifaka kwi-oveni kunye netreyi yegusha isiqingatha seyure sokugqibela sokupheka.