I-tuna tartare ene-guacamole kunye ne-soy vinaigrette

Izithako

  • Kwi-vinaigrette yesoya
  • 40 ml isosi yesosi
  • 20 ml yeviniga yerayisi
  • 40 ml yeoyile yesesame
  • Imbewu yesame ebosiweyo
  • Sal
  • Ipelepele
  • Yokwenza itartare
  • I-600 gr yesinqe setyhunti
  • I-anyanisi e-1 yentwasahlobo
  • Enye i-soy vinaigrette
  • 1 iavokhado evuthiweyo
  • 1 i-tomato evuthiweyo

Kwitartar emnandi! Isitya esingenazo kwaphela iikhalori, ezigqibelele njengeziqalayo kunye nezintsha kwezi ntsuku zishushu. Yile ndlela yokufela le tartare. Funda ukuyilungiselela ngokulula!

Siza kuqala ngokwenza i-vinaigrette. Ukwenza oku, sidibanisa isosi yesoya kunye neviniga kunye neoyile kwisitya. Yongeza imbewu yeesame kunye nexesha, uvuselele. Nje ukuba izithako zixutywe, siyishiya igcinwe.

Ngoku lithuba lokuya kutartar. I-Peel kwaye usike iichives, iavokhado kunye netumato. Siyinqunqa ityhuna ngoncedo lwemela, kwaye yongeza yonke into kwisitya se-vinaigrette kwaye udibanise.

Silungisa isangqa sokuyifaka kwaye siyigubungela ngetartar.

Kulula oko!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.