(44 iivoti)
Ukulayisha ...
Omnye cream ithanga ilungele izidlo. Inokulungiswa kwangaphambili kwaye ichithwe, kunye nobisi, xa ixesha lokutya lifika.
Ithanga yimveliso yamaxesha onyaka kwaye sele sisendleleni eya ekwindla, ngoko ke lixesha lokonwabela iikhrimu ezifana nezi zanamhlanje. Ngaba unesibindi sokuyilungiselela? Ndiyakuqinisekisa ukuba Abantwana bayayithanda.
Siza kubeka amagqabi ambalwa e-basil kwipleyiti nganye. Ukuba ufuna ukunika ukubaluleka kwesi sithako, unganqikazi ukutyumza amagqabi amalunga nama-5 xa tyumza zonke. Andazi ukuba uyazi, kodwa basil ingagcinwa. Nali ikhonkco lendlela yokwenza. basil enkonkxiweyo.
Ithanga kunye ne-shallot cream kunye ne-basil
I-cream efanelekileyo yokutya kwentsapho
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Iikhalori: 180
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 500 g ithanga
- 45 g shallot (2 shallots)
- I-30 g yeoyile ye-olive eyintombi engaphezulu
- I-300 g yeetapile (ubunzima obukhe baxobulwa)
- 200 g yamanzi
- Sal
- Ipelepele
- Phakathi kwama-550 no-700 g wobisi
- Amanye amagqabi e-basil
Ukulungiselela
Sifaka ithanga kwi-microwave kwaye siyitshise imizuzu emi-2 okanye emithathu. Ngale ndlela kuya kuba lula ukuba sisuse ulusu kwaye sinqumle.
I-Peel kwaye usike ithanga.
Sika i-shallots kwiikota.
Fudumeza i-cocote ngeoli. Sinokusebenzisa ipani. Yongeza ithanga elinqunqiweyo kunye ne-shallot.
Chuba uze usike iitapile.
Sibahlanganisa kunye nezinye izithako, kwi-cocote.
Yongeza amanzi, ubeke isiciko kwaye uvumele ukupheka isiqingatha seyure, de yonke into ithambe kakhulu. Sityhila amaxesha ngamaxesha ukuze sibone indlela okupheka ngayo kwaye songeze amanzi ukuba sicinga ukuba kuyimfuneko.
Xa zonke izithako ziphekwe kakuhle, cima ubushushu kwaye uvumele ukupholisa.
Sibeka imifuno yethu ephekiweyo kunye namanzi asele ehleli kwiprosesa yokutya okanye kwiglasi ye-blender.
Sidibanisa ubisi, ityuwa kunye nepepile.
Sityumza de sifumane ukuhambelana okuyimfuneko, songeza ubisi ukuba sicinga ukuba kuyimfuneko.
Ukhonza kunye namagqabi e-basil.
Iinkcukacha ezithe xaxe - Basil eyakhiwe