(35 iivoti)
Ukulayisha ...
Ixesha lokugqitha liphelile kwaye ngoku lixesha lokuba uzikhathalele kancinci. Kwaye ukuba ikwikhrim efudumeleyo, njenganamhlanje, ukusuka ithanga kunye neapile, eyona.
Ilula ngokusemandleni, ine- ukuchukumisa okumnandi ukuba abancinci bathanda kakhulu. Yenziwe ngezithako ezimbalwa kakhulu.
Amafutha kuphela oya kuba nawo aya kuba ngamaconsi ambalwa ioli yeoli yomnquma eyongezelelweyo esiya kusibeka kwisitya ngasinye. Singayityebisa ngamaqhekeza ambalwa isonka esinesonka ukuyinika umnwe onqabileyo. Yizame kuba uqinisekile ukuba uyayithanda.
Ithanga iapile cream
Incasa yale cream athandwa kakhulu nabantwana. Kukhanya kakhulu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Iikhalori: 90
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yethanga (ubunzima bempuphu sele bucociwe)
- 250 g yeapile (ubunzima ngaphandle kolusu okanye imbewu)
- Amanzi
- Sal
- Ipelepele
Ukulungiselela
Eli lithanga endilisebenzisileyo kodwa ungasebenzisa olunye udidi.
Sisusa ulusu kumathanga, siya kufuna i-500 g yempuphu.
Siyisika kwaye siyifaka epanini okanye hayi enkulu kakhulu.
Siyaxobula i-apile, sisuse isiseko kwaye, sinqunqwe, sibeke epanini enye.
Songeza amanzi.
Sibeka ityuwa encinci kunye nepepile kwaye sibeka ipani emlilweni.
Vumela ukuba ipheke imizuzu embalwa ngaphezulu kobushushu obuphakathi.
Xa omabini amathanga kunye namaqhekeza eapile athambile (iya kuxabisa ithanga ngaphezulu kancinci), sidibanisa yonke into nge-blender okanye nge-Thermomix-type processor yokutya. Ngaphambi kokuguba yonke into, singasusa ulwelo oluncinci ukuba sijonga ukuba lukhulu kakhulu. Singasoloko sisongeza kamva ukuba sicinga ukuba besityebe kakhulu.
Ncedisa ushushu kwaye wongeze i-oyile yeoyile engaphezulu kwentombi kwipleyiti nganye okanye kwisitya ngasinye.
Iinkcukacha ezithe xaxe - Isonka semifuno esimnandi