Ukukhanya kweQuesada

Ezi ntsuku ndikwazile ukonwabela ubumnandi Hlikihla omnye komnye kunye ne-pasiega quesada emangalisayo ukuba umhlobo olungileyo waseCantabrian wayefuna ukundivuyisa. I-Quesada yinto endifuna ukugxila kuyo namhlanje. Sele ikhona kwi yethu recetinI-Aryan kwaye siyichaza ngokuthi "ikhekhe elimnandi elimnandi elisekelwe kumgubo, ushizi kunye namaqanda abiza iibhetri zethu" kwaye sasichanekile kuba inomxholo omkhulu wekhalori. Ngoko ke, makhe sibone ukuba ucinga ntoni ngale recipe ye-quesada "elula", nayo imnandi, nangona ineekhalori ezimbalwa.

Ukukhanya kweQuesada

Phrinta iresiphi

I-Quesada yenye yezimuncumuncu endizithandayo ngoko ke olu guqulelo lulula lundivumela ukuba ndonwabele amaxesha amaninzi :D

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert

• Ixesha elipheleleyo:

Izithako

• Iigrama ezingama-100 zomgubo
• Iigram ezili-150 zefructose
• Iigrama ezili-100 zeargarine
• Amaqanda ama-2
• I-1/4 yelitha yobisi olunamanzi
• 1 yoghurt yendalo
• I-1/2 tsp. isinamon yomhlaba
• Umdla we-1 lemon

Ukulungiselela

1. Sitshisa i-oven ukuya kwi-180º.

2. Sibetha zonke izithako de yonke into idibaniswe kakuhle.

3. Gcoba isikhunta nge-margarine encinci kwaye uthele inhlama kuyo.

4. Bhaka ehovini imizuzu engama-30 kude kube mdaka wegolide.

5. Ukubona ukuba i-quesada ilungile, sinokuyihlaba nge-toothpick kwaye ukuba iphuma icocekile, sele yenziwe.

6. Thina unmold kubanda.

Umfanekiso: njengeelosqueos