Ngaba uzame yethu itshizi nepate yebhiya? Olu dibaniso luyamangalisa. Ngeli xesha siza kuvavanya ikrimu emnandi. E-United States ihlala ilungiswa kunye I-Beer Cheese yaseKentucky (itshizi yebhiya). Ngaphambili ndiyakuxelela oko incasa yawo yomelele, kodwa singasoloko sisebenzisa ubisi okanye ukhilimu ukunciphisa Amandla njengoko sisenza kwezinye iisuphu okanye iikhrimu. I-Cheddar idla ngokusetyenziswa njengeshizi, enegalelo ikakhulu kumbala. Ebhiya, okoko ikumgangatho, sikushiya inkululeko engakumbi. Sitshele ukuba yeyiphi itshizi kwaye yeyiphi ibhiya oyisebenzisele iresiphi.

Isuphu yesonka samasi kunye nebhiya

Phrinta iresiphi

Ubhiya kwakhona sesinye sezithako esiza kuzisebenzisa ekuphekeni. Kule meko yisuphu yamasi kunye nebhiya elungile ngokwenene

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: isuphu

Ixesha elipheleleyo:

Izithako

2 iminqathe
1 cebolla
1 intonga yeseleri
I-clove zegalikhi ze-2
750 ml. umhluzi wenkukhu
500 ml. yebhiya
75 gr. yebhotolo
40 gr. Ngomgubo
200 gr. itshizi ye-cheddar echetyiweyo
ubisi ukunciphisa
pepper
i-paprika eshushu okanye i-chilli
sal
ioyile

Ukulungiselela

Okokuqala, sinqumle i-carrot, igalikhi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi ibe ngamaqhekeza kwaye kwipani enkulu siyigalele ngeoli encinci.
Xa zithambile, yongeza ibhiya kunye nomhluzi wenkukhu
Ixesha ngetyuwa kunye nepepper, yongeza iziqholo kunye noshizi.
Ngakolunye uhlangothi, senza i-sauté ngomgubo kunye nebhotela de ibe yigolide.
Yongeza ubisi kancinci kwaye wenze i-béchamel ekhanyayo ngokushisa okuphantsi
Pheka imizuzu embalwa ukususa incasa yomgubo kwaye uyifake kwisuphu ye-cheese yebhiya
Sigqiba ukupheka isobho malunga nemizuzu engama-30 phezu kobushushu obuphantsi ukuze unciphise ngaphambi kokukhonza.

Umfanekiso: nibblemethis

Recetín

Isuphu yesonka samasi kunye nebhiya