Ukutshiza itshokholethi emhlophe: ukuhonjiswa kwekhekhe

Idessert10 abantu
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por UAngela

Ukuthambisa okumnandi ngalo mbala mhlophe mhlophe kunokusetyenziselwa ukunxiba iikeyiki zakho kwaye Yimalini. Ukuba sele unesiseko sekhekhe kunye nokuzaliswa okulula, kunye nokubandayo uyakufumana ikeyiki efanelekileyo kwiivenkile eziphambili zekhekhe.

iqabaka itshokolethi emhlophe

Phrinta iresiphi

Le iresiphi ye-White Chocolate Frosting igqibelele ekuhombiseni iikeyiki kunye nezinye izimuncumuncu. Ikwalungile kakhulu kwaye kulula kakhulu ukuyenza.

iqabaka itshokolethi emhlophe
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 10
  • Ixesha elipheleleyo:

Izithako

  • 50 ml. ucwambu eqhuqhiwe
  • I-75 gr. itshokolethi emhlophe
  • 25 gr. yebhotolo
  • I-50 gr. iswekile eqinisayo
  • 155 gr. itshizi emhlophe cream

Ukulungiselela

  1. Yizisa ukhilimu kwisitya sokupheka.

  2. Susa ekushiseni kwaye unyibilikise itshokolethi emhlophe enqunqwe kuyo.

  3. Vumela ukupholisa kwaye ugcine efrijini iiyure ezimbalwa.

  4. Sibetha ibhotela kunye noshukela usebenzisa iintonga kwimizuzu embalwa.

  5. Yongeza i-chocolate cream kwaye ubethe kwakhona enye imizuzu emithathu. Ngoko ke, sibeka i-cream cream, sibetha enye imizuzu embalwa kwaye sele silungele i-frosting.

Iresiphi iphefumlelwe ngumfanekiso we Iprojekthi yekhekhe


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi zokupheka

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