Ikhekhe elimnyama nelimhlophe (itshokholethi kunye netshizi)

Izithako

  • Iphakheji enye yekuki
  • 80 gr. yebhotolo
  • Iibhafu ezi-2 zeshizi yemarscapone
  • I-100 gr. iswekile
  • 1 iyogathi yamaGrike
  • 400 ml. ucwambu eqhuqhiwe
  • Iimvulophu ezimbini ze-gelatin engathathi hlangothi
  • I-200 gr. itshokolethi emhlophe
  • I-200 gr. itshokolethi yobisi

Sele sizamile i-snack esekwe kwi chocolate kunye mascarpone. Senze ikeyiki apho zombini izithako zazinyibilika. Ngeli xesha siza kuvavanya ikeyiki efrijiweyo, engadingi oveni, kwaye apho sixabisa khona itshizi kunye netshokholethi ngokwahlukeneyo ngenxa yomdibaniso onomdla wazo zombini iikhrim ukufezekisa jonga ngeemabhile.

Ukulungiselela

1. Sigaya iicookies kwaye sizidibanise nebhotolo enyibilikileyo de sifumane intlama ebumbeneyo. Sisasaza ngesiseko sokubumba kwekhekhe esuswayo.

2. Sinyibilikisa iitshokholethi ngokwahlukeneyo kwimicrowave imizuzwana embalwa okanye kwindawo yokuhlambela amanzi.

3. Sibetha mascarpone kunye noshukela.

4. Sinyibilikisa i-gelatin emanzini ashushu silandela imiyalelo kwiphakheji.

5. Sifaka i-cream ebandayo kwaye siyixube kunye ne-yogurt kunye ne-mascarpone cream. Songeza le cream kwi gelatin efudumeleyo kwaye uxhokonxe.

6. Sahlulahlula la malungiselelo ngamacandelo amabini alinganayo kwaye sibopha nganye ngohlobo lwetshokholethi enyibilikiweyo.

7. Sigalela zombini iikhrimu, enye ngaphezulu kwenye, ngononophelo, kwisikhunta kunye nesiseko sebhasikithi kwaye ngobunono sixube iikhrimu ngemfoloko okanye ngemela ukuze zibukeke njengeemabhile.

8. Ifriji yekhekhe iiyure ezingama-4-5.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-8, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAlberto Rubio sitsho

    :)

  2.   la_matilde sitsho

    @ Basileia1 mva nje ucinga kakhulu ngeelekese kunye nokutya, ngaba ikhona into engalunganga ngawe, uthando lokuphoxeka? jonga ukuba ndifike njani xa uPaco emkile

    1.    I-Basel1 sitsho

      @la_matilde ewe, kunjalo, ukudana… .. :(

  3.   UMacarena Jimenez sitsho

    ukuba kuhle!

  4.   UViviana Ortega sitsho

    Iityhubhu zesonka samasi zingaphi iigram ngaphezulu okanye ngaphantsi?

  5.   Indlela yokupheka - iiresiphi zabantwana kunye nabantu abadala sitsho

    Iityhubhu zasePhiladelphia ezithwala malunga neegram ezingama-200 :)

  6.   UAlvaro Retamosa Mhlophe sitsho

    ngokunyanisekileyo, ndicinga ukuba kuya kuba kuhle kakhulu, kodwa ilitha enye yamanzi (iimvulophu ezimbini ze-gelatin eyimpuphu) ibonakala ilulwelo kum ... ndizakuzama ukuyenza kwaye ndiyitsho

  7.   UAlvaro Retamosa Mhlophe sitsho

    Ewe, ewe… umxube ulwelo kakhulu…. Awungekhe wenze iileya ezinje ngezo zisefotweni ... iyaxubeka ize iphume emazantsi okubumba okususwayo ... Nditshintshela kwipyrex ukuze ndingachithi nantoni na ... ndicinga ukuba kungcono ipakethi enye yegelatin umgubo (1 gr), ofakwe kuphela i-10/1 ld yamanzi. Konke okugqibelele