Ngaba ukhe walinga nge iimbotyi zesoya? Ngaba awazi ukuba yintoni? Yimayonnaise eyenziwe ngobisi lwe-soy, ngaphandle kwamaqanda. Kwakhona ngobisi lwe-soy, ngeli xesha siza kusebenzisa itshokholethi, siya kulungiselela iflan eyenzelwe ekhaya emnandi. Akufanele sikhathazeke malunga ne-soy aftertaste, ayihlali kwi-flan.

I-chocolate ye-flan, eyenziwe ngobisi lwe-soy

Phrinta iresiphi

Ukuba unokunganyamezeli kwe-lactose, uya kuyithanda le recipe yeflan yetshokolethi enobisi lwesoya

I-chocolate ye-flan, eyenziwe ngobisi lwe-soy

Flan de chocolate, hecho con leche de soja

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

500 ml. ubisi lwesoya kwitshokholethi
Amaqanda ama-4
125 gr. iswekile yomhlaba
Iipuniwe ezi-3 ze-caramel engamanzi kunye nezinto eziyimfuneko zokugubungela ukungunda
1 itispuni sevanilla isicatshulwa

Ukulungiselela

I-Caramelize i-flan mold kunye nokugcinwa. Sifudumeza i-oven ukuya kwii-180 degrees.
Sibetha amaqanda kunye noshukela ukuze ahlale e-creamy kwaye afake iipunipopu ezintathu ze-caramel, amaconsi ambalwa e-vanilla kunye nobisi. Ukuba sisebenzisa i-pod endaweni ye-vanilla yolwelo, kuya kufuneka sibilise ubisi ngepod kwaye siyivumele ifake ide iphole.
Thela eli lungiselelo kwi-flan mold kwaye uyibeke kwiphepha lokubhaka. Phalaza malunga neminwe emibini yamanzi ashushu ukupheka kwi-bain-marie kwaye ubhake imizuzu engama-50-60, de ibekwe.
Sisusa ehovini kwaye siyivumele ukuba ipholile ngokupheleleyo.
Beka efrijini ubuncinane iyure, vula i-mold phezu kwesitya sokukhonza i-flan.

Umfanekiso: Iiresiphi kunye newayini

Recetín

I-chocolate ye-flan, eyenziwe ngobisi lwe-soy

I-chocolate ye-flan, eyenziwe ngobisi lwe-soy

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo