Kungenxa yokuba tshokoleji Luyolo kwaye luyakwazi ukuvelisa kuthi imeko yempilo kunye nolonwabo, yiya apha le recipe ye ikeyiki yetshokholeyithi 'Tyhila'. Ukuba unxunguphele okanye ufuna ukwandisa imeko yakho okanye uzinike irhafu, ungathandabuzi ukuyenza kuba iyinto entle. Sebenzisa itshokholethi elungileyo: kufanelekile.

Ikhekhe lokugcoba itshokholethi

Phrinta iresiphi

Iikeyiki zetshokholethi zihlala zimnandi kodwa le recipe yeCheer Up Chocolate Cake iyamangalisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

100 g ibhotolo engenatyiwa
100g iswekile
100 g yeehazelnuts zomhlaba
I-100 g yeeamangile zomhlaba
I-100 g yamaqanda amaqanda
Amhlophe ama-2
1 iqanda elipheleleyo
100 g yetshokholethi (70% cocoa)
I-30 g yomgubo wecocoa ongenaswekile
I-icing iswekile yokuhombisa

Ukulungiselela

Ukuphelisa i-oveni ukuya kwi-160ºC.
Kwisitya esikhulu, shaya izikhupha kunye neqanda lonke ngeswekile kunye nebhotolo, kude kube bukhrim. Okulandelayo sibeka iiamangile kunye neehazelnuts zomhlaba kwaye siqhuba kakuhle.
Ke, sidibanisa itshokholethi ecoliweyo. Kwesinye isitya esicocekileyo sifaka amaqanda amhlophe, kodwa hayi ukuya kwindawo yekhephu eliqinileyo, kuphela de bathathe ukungqinelana. Sidibanisa kunye nomxube wangaphambili kunye neentshukumo ezigubungelayo.
Sasaza itoti yokubhaka ngebhotolo kwaye siyigalele intlama. Fafaza umgubo wecocoa ngaphezulu kwaye ubhake kwi-160ºC malunga nemizuzu engama-30 (faka i-toothpick kwaye, ukuba iphuma icocekile, iya kuba ilungile).
Emva kokubanda, susa kwisikhunta uze ufefe iswekile.

Umfanekiso: meyanyung

Recetín

Ikhekhe lokugcoba itshokholethi

Ikhekhe lokugcoba itshokholethi

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo