Ikhekhe lokugcoba itshokholethi

Izithako

  • 100 g ibhotolo engenatyiwa
  • 100g iswekile
  • 100 g yeehazelnuts zomhlaba
  • I-100 g yeeamangile zomhlaba
  • I-100 g yamaqanda amaqanda
  • Amhlophe ama-2
  • 1 iqanda elipheleleyo
  • 100 g yetshokholethi (70% cocoa)
  • I-30 g yomgubo wecocoa ongenaswekile
  • I-icing iswekile yokuhombisa

Kungenxa yokuba tshokoleji Luyolo kwaye luyakwazi ukuvelisa kuthi imeko yempilo kunye nolonwabo, yiya apha le recipe ye ikeyiki yetshokholeyithi 'Tyhila'. Ukuba unxunguphele okanye ufuna ukwandisa imeko yakho okanye uzinike irhafu, ungathandabuzi ukuyenza kuba iyinto entle. Sebenzisa itshokholethi elungileyo: kufanelekile.

Sikwenza njani:

Ukuphelisa i-oveni ukuya kwi-160ºC.

Kwisitya esikhulu, shaya izikhupha kunye neqanda lonke ngeswekile kunye nebhotolo, kude kube bukhrim. Okulandelayo sibeka iiamangile kunye neehazelnuts zomhlaba kwaye siqhuba kakuhle.

Ke, sidibanisa itshokholethi ecoliweyo. Kwesinye isitya esicocekileyo sifaka amaqanda amhlophe, kodwa hayi ukuya kwindawo yekhephu eliqinileyo, kuphela de bathathe ukungqinelana. Sidibanisa kunye nomxube wangaphambili kunye neentshukumo ezigubungelayo.

Sasaza itoti yokubhaka ngebhotolo kwaye siyigalele intlama. Fafaza umgubo wecocoa ngaphezulu kwaye ubhake kwi-160ºC malunga nemizuzu engama-30 (faka i-toothpick kwaye, ukuba iphuma icocekile, iya kuba ilungile).

Emva kokubanda, susa kwisikhunta uze ufefe iswekile.

Umfanekiso: meyanyung

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.