(5 iivoti)
Ukulayisha ...
Siza kwenza amadombolo amnandi kodwa silungiselela inhlama ngokwethu. Yiyo le, intlama, endithanda kakhulu malunga neresiphi yanamhlanje kuba ngayo sinokwenza amadombolo ahlukeneyo amnandi.
Singazizalisa nge i-marmalade, iinwele zengelosi okanye lo mxube wokuqala we ikhashew, ikuki kunye netshokholethi esiyicebisayo namhlanje.
Siza eqhotsiweyo kodwa ungazama ukubhaka. Beka i-oven ukuya kwi-180 °. Xa beqala ukuba mdaka baya kuba bekulungele.
Iitshokholethi kunye necookie
Iresiphi ethandwa kakhulu ngabancinci kwaye sinokuyigcwalisa ngeyona nto siyithandayo.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 200
- Iinkonzo: 24
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- 250 g yomgubo
- 50g iswekile
- 45g ibhotolo
- 35 g yewayini emhlophe
- 10g limoncello
- Iqanda le-1
- 1 isikhupha
- Ingca yetyuwa
Ukuzaliswa:
- 50 g yetshokholethi (70% cocoa)
- 30 g yeebhiskithi
- 60 g yeenqoba
Ukulungiselela
Hlanganisa umgubo kunye noshukela, ibhotela kunye netyuwa kwisitya.
Sidibanisa iqanda elipheleleyo, isikhupha, iwayini kunye notywala.
Intlama siyigubungela ngefilimu kwaye siyigcina kwifriji.
Silungiselela izithako zokugcwalisa.
Sisika ii-cookies ngeprosesa yokutya kunye neecashews.
Sinyibilikise itshokholethi kwi-microwave kwaye sayifaka kwicookie kunye neecashews ezityumkileyo kwaye sixube kakuhle, nkqu nangezandla zethu ukuba sikubona kufanelekile.
Emva kwemizuzu engama-30, siyisusa intlama kwifriji. Sizahlulahlula ibe zii-5 okanye ezi-6 zeenkonzo sizisasaze.
Sibeka ukugcwaliswa kumtya ngamnye, itispuni yanele.
Sigoqa imitya kwaye sisike amadombolo, siqinisekisa ukuba akukho moya ushiyekileyo ngaphakathi. Kukwabalulekile ukuba imiphetho incanyathiselwe kakuhle ukuze ingavuleki xa ithosiwe.
Siziqhayisa ngeoyile eninzi kajongilanga kwaye, sakuba siphekiwe, sizibeka kwiphepha lokufunxa.
Sifefa icing iswekile ngaphezulu, ngesisefo.
Iinkcukacha ezithe xaxe - Jam kwi-microwave