Izithako
- 400 ml. (semi) ubisi olunqatyisiweyo
- 100 ml. I-cream engamanzi yokupheka (i-18% yeoyile)
- 50 gr. umgubo omhlophe wekoko
- I-75 gr. iswekile
- 6 amaphepha e-gelatin engathathi hlangothi
- Ijeli eziqhamo ezinomgubo
- isixa sayo esihambelana nolwelo emanzini okanye kubisi
Njengonyango okanye idessert yosuku lweValentine's Day, siya kuzilungiselela ezi ntliziyo zenziwe lula ngejeli. Lubabalo ngaphakathi ukudibanisa iintlobo ezahlukeneyo, kwaye ke imibala, yegelatin kwimbumba efanayo emile ngentliziyo.
Ukulungiselela:
1. Siqala ngejeli yetshokholethi. Ngelixa simanzisa amaphepha e-gelatin emanzini abandayo, sidibanisa ubisi kunye nekhrimu, umgubo wecocoa kunye noshukela. Sinyibilika kakuhle kwaye sithulule oku kulungiselela epanini. Sibeka ubisi kubushushu obuphakathi ukuze shushu ngelixa sishukumisa. Xa ukhilimu uqala ukubilisa, susa ipani emlilweni.
2. Siyikhupha kakuhle i-gelatin esele ithambile ukusuka emanzini kwaye siyinyibilikise kakuhle elubisini.
3. Thela itshokholethi kwisibumbeko sentliziyo (okanye iifriji) (inani elifakiweyo liya kuxhomekeka kwindibaniselwano yemibala kunye neencasa esizifunayo ezintliziyweni) kwaye vumela igelatin ipholile kubushushu begumbi. Xa ipholile ngokupheleleyo, siyifaka kwifriji.
4. Ngeli xesha, lungisa iijeli zeziqhamo ulandela imiyalelo kwiipakethe zazo. Xa ulwelo lulungisiwe, siyigalela kwi-gelatin yetshokholethi, ekufuneka sele ikrwada. Sivumela iijeli ezinemibala ukuba ziqine kwifriji.
5. Singazenza iintliziyo zegelatin zibuyele umva, oko kukuthi, kuqala ukubeka iziqhamo ekubunjweni emva koko kwitshokholethi.
Iingxaki zingabonakali: Beka ukungunda emanzini ashushu kakhulu ukuze igelatin iphume ezindongeni.
Umfanekiso: USophieandtoffee, Goorme
Yiba ngowokuqala ukuphawula