Mousse yetshokholethi kuSuku lweValentine

Izithako

  • Yikhekhe
  • I-3/4 indebe yamanzi
  • I-1/4 indebe yeswekile
  • 175 gr ibhotolo engenatyiwa
  • I-300 gr yetshokholethi yobisi inyibilika, isike ibe ziingceba.
  • Amaqanda ama-7 amakhulu
  • Iipuni eziyi-2 zeramu
  • Isosi yesirberry
  • Iirasibheri ezi-12
  • I-1/2 indebe yeswekile
  • 1 icephe yesitatshi
  • Kwikhilimu enzima
  • 1 indebe cream enzima okanye ukhilimu ongamanzi
  • I-1/2 tsp. ivanilla
  • 2-3 tbsp. ushukela ocoliweyo

Kubathandi betshokholethi, namhlanje sizisa iresiphi emnandi kakhulu. Yi mousse for valentine, apho eyona nto iphambili ingekhoyo ngaphandle kwaleyo tshokoleji. Khetha uhlobo lwetshokholethi oyithandayo, emnyama ecocekileyo okanye ngobisi, kwaye ungaphoswa linyathelo nenyathelo ngendlela yokulungisa le recipe kunye nokumangaliswa kuyo Usuku lukaValentine.

Ukulungiselela

  1. Lungiselela i-oven rack kunye Ukucwilisa i-oven ukuya kuma-180 degrees.
  2. Embizeni faka i iswekile namanzi okubilisa, kwaye yongeza ibhotela. Hlanganisa yonke into kunye de ibhotolo inyibilike. Susa kubushushu, kwaye ungeze i-chocolate, kwaye ugxobhoze ukuze yonke into ihlangane. Yima.
  3. Kwisitya shaya amaqanda ngeramu, kwaye wongeze yonke itshokholethi yangaphambili.
  4. Beka lo mxube kwisikhunta esingqukuva, usibeke kwifom I-bain-marie oven (ngesikhongozeli samanzi phantsi kwesikhunta), ubuncinci iyure okanye de uqaphele ukuba iziko liqinile kancinci. Emva kweli xesha, mayipholile kwindawo yokubeka i-oveni.

Isosi yejaspberry

  1. Kwi casserole Hlanganisa amaqunube neswekile uze nawo umxube emathunjini. Nciphisa ubushushu kwaye upheke yonke into malunga nemizuzu emi-3 kwaye ngokuthe ngcembe wongeze isitatshi esixutywe emanzini ashushu omncinci kumxube. Qhubeka upheka ngapha kobushushu obuphakathi de ube mkhulu.
  2. Thela i Umxube ofunyenwe kwisitya esine-strainer ukuze isosi ngaphandle kwamaqhuma.
  3. Shiya lo mxube uphumle kwisitya.

Yokwenza cream

  1. Yibetha ukhilimu onzima okanye ukhilimu ongamanzi malunga nesithoba nge-whisk yomxube.
  2. Yongeza i-vanilla kunye ne-icing sugar kwaye udibanise yonke into kakuhle.
  3. Beka umxube kwi ibhegi yepasta ukuhombisa imousse.

Ukutya

  1. Sebenzisa a umsiki wecookie onentliziyo emile ukwenza ubume beemousse. Gcina yonke imousse ukuze wenze ezinye iimilo.
  2. Beka i mousse epleyitini, kwaye uhombise ngesosi raspberry kunye cream cream.
  3. Gcoba ngamaqunube kunye ne-sprig yeminti.

Umfanekiso kunye nohlengahlengiso: Indlela yokupheka gourmet

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   NGWELANI08 sitsho

    Ndiyayithanda kwaye ijongeka kanjani !! kodwa nceda ubeke iiresiphi ezipheleleyo kwaye njengoko uThixo eyalela ukuba ii-oveni azinasikhundla sinye (phezulu, ezantsi kunye okanye ngaphandle komoya…) kunye namaqanda amakhulu? Bungakanani ubungakanani beM, L, XL