Mousse yetshokholethi kuSuku lweValentine

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (6 iivoti)
Ukulayisha ...

por UAngela

Kubathandi betshokholethi, namhlanje sizisa iresiphi emnandi kakhulu. Yi mousse for valentine, apho eyona nto iphambili ingekhoyo ngaphandle kwaleyo tshokoleji. Khetha uhlobo lwetshokholethi oyithandayo, emnyama ecocekileyo okanye ngobisi, kwaye ungaphoswa linyathelo nenyathelo ngendlela yokulungisa le recipe kunye nokumangaliswa kuyo Usuku lukaValentine.

Mousse yetshokholethi

Phrinta iresiphi

Le recipe ye-chocolate mousse iya kuvuyisa izinyo elimnandi ekhaya

Mousse yetshokholethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

Yikhekhe

  • I-3/4 indebe yamanzi
  • I-1/4 indebe yeswekile
  • 175 gr ibhotolo engenatyiwa
  • I-300 gr yetshokholethi yobisi inyibilika, isike ibe ziingceba.
  • Amaqanda ama-7 amakhulu
  • Iipuni eziyi-2 zeramu

Isosi yesirberry

  • Iirasibheri ezi-12
  • I-1/2 indebe yeswekile
  • 1 icephe yesitatshi

Kwikhilimu enzima

  • 1 indebe cream enzima okanye ukhilimu ongamanzi
  • I-1/2 tsp. ivanilla
  • 2-3 tbsp. ushukela ocoliweyo

Ukulungiselela

  1. Lungisa i-oven rack kwaye ufudumeze i-oven ukuya kwii-180 degrees.

  2. Embizeni, yizisa iswekile kunye namanzi ukuba ubilise, kwaye wongeze ibhotela. Hlanganisa yonke into de ibhotela iyancibilika. Susa ekushiseni, kwaye wongeze itshokolethi, kwaye uvuselele ukuba bahlangane nje. Masime.

  3. Kwisitya, shaya amaqanda nge-rum, kwaye ungeze yonke i-chocolate cream yangaphambili.

  4. Beka umxube kwi-mold ejikelezayo, kwaye uyibeke kwi-oven kwi-bain-marie (kunye nesitya samanzi phantsi kwesikhunta), ubuncinane iyure okanye ude uqaphele ukuba iziko liqinile. Emva kwesi sihlandlo, yiyeke ipholile kwi-oven rack.

  5. Epanini, xuba i-raspberries kunye noshukela kwaye uzise umxube kwi-thumba. Nciphisa ukushisa kwaye upheke yonke into malunga nemizuzu engama-3 kwaye ngokuthe ngcembe ungeze i-cornstarch ehlanjululwe emanzini amancinci ashushu kumxube. Qhubeka upheka phezu kobushushu obuphakathi de ujiye.

  6. Phalaza umxube ofunyenwe kwisitya kunye ne-strainer ukwenzela ukuba i-sauce iphelelwe ngamaqhuma.

  7. Shiya lo mxube uphumle kwisitya.

  8. Ukubetha i-cream enzima okanye i-liquid cream ukuya kwinqanaba elisithoba kunye nentonga yomxube.

  9. Yongeza i-vanilla kunye ne-icing sugar kwaye udibanise yonke into kakuhle.

  10. Beka umxube kwingxowa yombhobho ukuhlobisa i-mousse.

  11. Sebenzisa i-cookie cutter efana nentliziyo ukwenza imilo ye-mousse. Gcina i-mousse eseleyo ukwenza ezinye iimilo.

  12. Beka i-mousse kwisitya, kwaye uyihlobise nge-raspberry sauce kunye ne-cream cream.

  13. Gcoba ngamaqunube kunye ne-sprig yeminti.

Umfanekiso kunye nohlengahlengiso: Indlela yokupheka gourmet


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iindlela zokupheka zikaValentine

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   NGWELANI08 sitsho
    yenzayo 10 iminyaka

    Ndiyayithanda kwaye ijongeka kanjani !! kodwa nceda ubeke iiresiphi ezipheleleyo kwaye njengoko uThixo eyalela ukuba ii-oveni azinasikhundla sinye (phezulu, ezantsi kunye okanye ngaphandle komoya…) kunye namaqanda amakhulu? Bungakanani ubungakanani beM, L, XL

    Phendula kwi-ANGELAMC08